Harvest Wine Dinners Featuring Spanish Wines November 15 & 16


November 15, 2016
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Spanish Wine Dinners at Harvest
When
6 p.m. Tuesday, November 15 (Harvest on River)
6 p.m. Wednesday, November 16 (Harvest in Oro Valley)

Where
Harvest on River: 5605 E. River Rd. #201, Tucson, AZ 85750
Harvest in Oro Valley: 10355 N. La Cañada Dr. #141, Oro Valley, AZ 85737
More Info
harvestonriver.com
harvestov.com

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This month’s Harvest wine dinners are featuring Spanish wines exclusively from Torres Wines paired with Spanish-influenced dishes.

The River location’s dinner is 6 p.m. on Tuesday, November 15, while the Oro Valley location’s dinner is 6 p.m. on Wednesday, November 16.

Torres Wines was founded in 1870 by the Torres family. The legacy has lasted five generations so far with Mireia Torres Maczassek as head of research, development, and innovation.

Seating will be community-style unless otherwise requested upon reservation.

Harvest Wine Dinner Menu

First Course
  • Empanada filled with local grass-fed beef, figs topped with chimichurri
  • Paired with: Torres Sangre de Toro Garnacha
Second Course
  • Saffron paella with clams, mussels, shrimp, chorizo, chicken and saffron rice
  • Paired with: Torres Coronas Tempranillo
Third Course
  • Seared duck breast with Spanish olive and cherry sauce, maple coriander roasted vegetables
  • Paired with: Torres 5G Garnacha
Dessert
  • Chocolate hazelnut mousse cup
  • Paired with: Torres Sangre de Toro Red

Seats are $49 per person plus tax and gratuity. To reserve seating for the Harvest on River wine dinner, call 520-529-7180 or email dine@harvestonriver.com. For more information on Harvest on River, visit harvestonriver.com. To reserve seating for the Harvest in Oro Valley wine dinner, call 520-731-1100 or email dine@harvestov.com. For more information on Harvest in Oro Valley, visit harvestov.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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