Dinner with Chefs
6 p.m. Tuesday, January 10
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
(520) 324-9350, casinodelsol.com
Chef Ryan Clark knows how to sear a mean rib eye steak, but he's no slouch with the rest of the steer.
Starting at 6 p.m. on January 10, PY Steakhouse at Casino Del Sol Resort is hosting their first Dinner with Chefs. The dinners are a continuation of the series Clark had begun while at Agustín Kitchen.
Each month, Clark will collaborate with a local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year, so 24 different cuts will be used.
A different chef will be featured each month as well, so the techniques and styles will be excitingly diverse.
Tickets are $65 per person. To make a reservation, call 855-765-7829.
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran's Fats. Although he...