The Tucson Museum of Art League’s annual Dinner à L’art fundraiser returns with a series of 15 exclusive dinner parties from January 27 through April 23.
Each dinner will feature wine pairings and a separate theme, such as Mountain Top Date Night, A Magic Carpet Ride, or Iberian Adventure: Cuisine and Wine of Spain and Portugal.
All dinners will be held at the hosts’ homes unless otherwise noted.
The number of guests for each dinner ranges from as few as 8 to as many as 40 guests.
The first dinner, Colombia: The Land of Magical Realism Menu, is hosted by TMA’s CEO, Jeremy Mikolajczak and begins with a variety of Colombian cocktails and appetizers in the Palice Gallery, then transitions to the Palice Gallery Patio for Colombian dishes such as ajiaco bogotano, carne desmechada, and tostones y arepas.
To view the full schedule of dinners and menus, click here.
Reservations require a contribution of $150 per person for each dinner and must be received by the end of January 12. A random drawing is used to match preferences, so if you cannot be placed in a requested dinner, you can choose to receive a refund or designate the entire payment as a donation to TMA. To reserve a seat, click here.
The Colombia dinner will be among the first to fill up, so act quickly.
For more information, visit tucsonmuseumofart.org or email dinneralart@gmail.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
