Here’s what’s shaking this week at the Carriage House:
Chef Ashley Chen shares her secrets for easy tantalizing after-school snacks such as no-bake Blueberry Butterscotch Cookies and Yogurt Parfait with Homemade Granola and Fruit Skewers. The menu will also feature Lasagna, Easy Salad with Balsamic Vinaigrette, and Dessert Pizza with fresh fruit and Chocolate Ganache.
Visit the event page to reserve your spot.
James Beard Award-winning chef Janos Wilder will teach a comprehensive class with basic knife skills, simple vinaigrettes and salads, breaking down a chicken, stocks, sauces, and easy summer desserts. Enjoy a meal of the items prepared in class upon conclusion.
Visit the event page to reserve your spot.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
