Here’s what’s shaking this week at the Carriage House:

Family Cooking! Kids Class with Chef Ashley Chen

11 a.m. – 1 p.m. Saturday, February 18 • $40 per child ages 6 – 14, children must be accompanied by an adult

Chef Ashley Chen shares her secrets for easy tantalizing after-school snacks such as no-bake Blueberry Butterscotch Cookies and Yogurt Parfait with Homemade Granola and Fruit Skewers. The menu will also feature Lasagna, Easy Salad with Balsamic Vinaigrette, and Dessert Pizza with fresh fruit and Chocolate Ganache.

Visit the event page to reserve your spot.

Coming soon to the Carriage House:

Culinary Bootcamp 101 Hands On Cooking Class

6 – 9 p.m. Tuesday, February 21 • $120 per person

James Beard Award-winning chef Janos Wilder will teach a comprehensive class with basic knife skills, simple vinaigrettes and salads, breaking down a chicken, stocks, sauces, and easy summer desserts. Enjoy a meal of the items prepared in class upon conclusion.

Visit the event page to reserve your spot.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.