Backyard Barbecue Four-Course Wine Dinner at Zona 78 April 17

April 17, 2017

By Jackie Tran

[pullquote]
What
Backyard Barbecue Wine Dinner
When
6:30 p.m. Monday, April 17
Where
Zona 78
7301 E. Tanque Verde Rd.
More Info
zona78.com
[/pullquote]

Barbecue classics and local wine make for a mighty fine time.

Zona 78 is hosting a barbecue-themed four-course wine dinner at 6:30 p.m. on Monday, April 17.

The evening begins with bubbly prosecco rose paired with grilled chicken and sweet corn.

While most of the courses are classic American, the second course has an Italian twist with house-made Calabrian sausages.

Seats are $45 per person plus tax and gratuity. To make a reservation, call (520) 296-7878.

Backyard Barbecue Wine Dinner Menu

First Course

Grilled Chicken with Sweet Corn
Paired with Prosecco Rose, Dolci Colline (Venato Italy) NV

Second Course

House-Made Calabrian Sausages with Coleslaw
Paired with Gruner Veltliner, Zocker (Edna Valley) 2014

Third Course

Pork Ribs and Potato Salad
Paired with Pinot Noir, Sivas-Sonoma (Sonoma Coast) 2015

Fourth Course

Barbecue Beef Brisket and Baked Beans
Paired with Cote du Rhone ‘Parallele 45’ Rouge Paul Jaboulet (Rhone, France) 2014

For more information, call (520) 296-7878, or visit zona78.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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