Bouquet Building Class & Can Release at Pueblo Vida May 13


May 12, 2017
a man wearing a hat
By Jackie Tran
By Jackie Tran

[pullquote]
What
Bouquet Building Class with Best Buds Botanical
When
10 – 11:30 a.m. Saturday, May 13
Where
Pueblo Vida Brewing Company
115 E. Broadway Blvd.
More Info
Bouquet Building Class with Best Buds Botanical event page on Facebook

[/pullquote]

Instead of picking a flower from the neighbor’s yard on your way to your mom’s house, wow her with a one-of-a-kind bouquet that you crafted with your own hands.

Pueblo Vida Brewing Company is hosting the Bouquet Building Class with Best Buds Botanical from 10 – 11:30 a.m. on Saturday, May 13.

Tickets are $35 per person and includes one beer. To buy tickets, visit the taproom or order online at squareup.com.

Additionally, Pueblo Vida will launch two new cans on Saturday.

The Monswoon IPA returns to the can with a different formula. The Idaho 7 and Citra hops have been replaced with Mosaic hops and Simcoe Lupulin powder in the dry-hopping process. At 6.5% and 55 IBU, the intense hops come through on the aroma, while tropical fruit flavors come through on the palate.

Pueblo Vida’s flagship Bavarian Hefeweizen will make its first appearance in cans. With the signature yeast and German Magnum and Hallertau hops, the Hef provides classical Bavarian wheat beer flavors of banana, clove, and vanilla that beer aficionados can appreciate. At 5.4 ABV and only 10 IBU, it’s also smooth enough to become a quick favorite of new beer drinkers.

For more information, visit the Bouquet Building Class with Best Buds Botanical event page on Facebook.

Upcoming Events

View all events
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.

Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

Related Stories