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Try Iron Chef Tucson-Inspired Peach Dishes at Mama Louisa’s & the Parish While You Can

Try Iron Chef Tucson-Inspired Peach Dishes at Mama Louisa’s & the Parish While You Can

Jun 23, 20172 min read

Although Iron Chef Tucson recently concluded, competitors Michael Elefante from Mama Louisa’s and Travis Peters from the Parish both take great pride in the peach dishes they created for the event.

While Peters was crowned the winner of the battle, it’s not too late to taste both of their peach dishes to determine the winner for yourself.

For about two more weeks, Mama Louisa’s will feature Elefante’s peach dishes on special:

  • Peach Gazpacho – peach, Stella Artois Cidre, sunflower, serrano, lime crema ($7)
  • Tender Bibb Lettuce Salad – peaches, fennel, peach Bellini vinaigrette, pecan-crusted goat cheese balls ($7)
  • Peach & Lamb Ravioli with Balsamic & Rosemary Marinated Lamb Chops – parmesan crisps, peach & Stella Artois demi-glace ($17)
  • Peach & Apricot Jam Crepe – macerated berries, Stella Artois Cidre Chantilly cream ($7)

Guests can save a few bucks by ordering the all four courses as a prix fixe dinner for $34. The special dishes have been selling out, so arrive earlier if you can.

Tasting Mama Louisa’s Iron Chef Tucson-inspired menu, starting with the peach gazpacho. #tucson #food #peach #?

A post shared by Tucson Foodie (@tucsonfoodie) on

Meanwhile at the Parish, Everything is Peachy with a new peach dish, peach dessert, and peach drink special each weekend. Once the specials are done late summer, Peters’ four courses will be featured in a one-night prix fixe dinner in partnership with Stella Artois (date and additional details to be announced):

  • Cherrywood Smoked Shrimp Ceviche – pickled peach, salt-cured yolk, Anaheim peach hot sauce, black pepper crackers
  • Stella Artois Cidre Peach Soup – caramelized onion, bacon, paprika-spiked pecans, grilled peach, Stella Artois croutons
  • Peach, Shrimp & Bacon Sauté – bitter greens, brown butter carrot purée, Stella Artois beer-braised lamb, chimichurri, bacon powder
  • Oven-Roasted Spicy Peach – brown sugar grits, lardons, baby arugula, black peach foam, foie gras cream, toasted pepita pesto

Will the minimalist, traditional Italian-influenced Elefante menu tickle your fancy? Or will the experimental, no-holds-barred Southern-inspired Peters menu get you going? Eat both and let us know in the comments.

Cherrywood Smoked Shrimp Ceviche at the Parish (Credit: Travis Peters)
Cherrywood Smoked Shrimp Ceviche at the Parish (Credit: Travis Peters)

Mama Louisa’s is located at 2041 S. Craycroft Rd.  and can be reached at (520) 790-4702. For more information, visit mamalouisas.com. The Parish is located at 6453 N. Oracle Rd. and can be reached at (520) 797-1233. For more information, visit theparishtucson.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting other people's pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. 

Tickets include entry + five craft beer samples 

📅 SATURDAY, SEPTEMBER 26
✨ 6–11 PM
🔞 21+ ONLY

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Schnitzel — $8
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Apple Strudel — $6
BAVARIAN PLATE — $10
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@barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event!

🎶 MUSIC BY MARK DANSKY ON ACCORDION

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Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️

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On a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite.

In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀

@beyondbreadbakerycafe 
@charrosteak.delrey 
@choicegreenstucson 
@eclecticcafetucsonjm 
@hubdowntown 
@janetandrays 
@redbird_scratchkitchen 
@saguarocornerstucson 
@barnyard_az 
@corktucson 
@jackrabbitloungetucson 
@tridentbargrill 
@trulandburgers 

Tucsonfoodie.com 
#tucsonfoodieOn a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite. In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀 @beyondbreadbakerycafe @charrosteak.delrey @choicegreenstucson @eclecticcafetucsonjm @hubdowntown @janetandrays @redbird_scratchkitchen @saguarocornerstucson @barnyard_az @corktucson @jackrabbitloungetucson @tridentbargrill @trulandburgers Tucsonfoodie.com #tucsonfoodie