Lodge on the Desert executive chef David Solorzano will highlight the teres major and zabuton steak at the eighth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Tuesday, August 22.
Each month of 2017, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark will collaborate with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year, so 24 different cuts will be used.
A different chef will be featured each month as well, so the techniques and styles will be excitingly diverse.
Solorzano is this month’s featured collaboration chef.
Tickets are $65 per person. To make a reservation, call 855-765-7829.
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