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What
Seven-Course Dinner 
When
6 p.m. Saturday, September 16
Where
TBA
More Info
popuptucson.com
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Are you in the mood for a fair amount of mystery and surprise?

Pop-Up Tucson is preparing the first dinner of the fall and winter season at 6 p.m. on Saturday, September 16.

Pop-Up Tucson is a collaboration of local chefs working together to deliver an exclusive dinner made with fresh ingredients.

This time around, chef Jesse Carpenter is joining chef Riley Chandler to whip up a seven-course dinner that is sure to be one of the most exciting meals in town.

Plus, what’s a party without something to drink? Wine pairings are included with the menu as well.

Chef’s Table tickets are $150 per person, and are limited to only eight spots.

The Chef’s Table is a unique way to see the Pop-Up Tucson chefs in action, while each dish is cooked and plated right in front of you.

Big Table tickets are also available for $125 per person and is limited to 22 seats, so be sure to get your tickets fast.

The mystery location and menu remain top secret until 48 hours of the event.

For more information and to purchase tickets, please visit popuptucson.com.