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What
Downtown Chef’s Table Dinner
When
5:30 – 9:30 p.m. Sunday, October 29
Where
The Carriage House
125 S. Arizona Ave.
More Info
(520) 615-6100
carriagehousetucson.com
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The Carriage House is hosting the third annual City of Gastronomy Downtown Chef’s Table Dinner at 5:30 – 9:30 p.m. on Sunday, October 29.

The memorable dinner is for two great causes, with a percentage of the proceeds going to Tu Nidito and Fox Tucson Theatre.

Chef Wilder has once again put together a team of exceptional downtown Tucson culinary talent.

“While we originally established this dinner to celebrate the culinary renaissance of downtown Tucson,” says Wilder, “we now also use this occasion to showcase the reasons that Tucson was selected as the first UNESCO City of Gastronomy in the United States.”

Tickets are $150 per person, and you’ll want to snag them quick.

The Chef’s Table Dinner is limited to 150 guests.

Downtown Chef’s Table Dinner Participating Chefs: 

• Brian Smith from Maynards Market & Kitchen
• Carlotta Flores and Gary Hickey from Charro Steak
• Patricia Schwabe and Brian Eichorst from Penca Restaurante
• Brandon Dillon from Reilly Craft Pizza & Drink
• Alex O’Neill and Erika Bostick from Agustin Kitchen and The Coronet
• Janos Wilder and Devon Sanner from Downtown Kitchen + Cocktails and The Carriage House
• Chris Bianco from Pizzeria Bianco.

The four-course menu is still being created as chef Wilder meets with the participating downtown chefs.

The Carriage House is located at 125. S. Arizona Ave. For more information, call (520) 615-6100 or visit carriagehousetucson.com.