This Week at the Carriage House: City of Gastronomy 101 Cooking Class

Last modified on October 12th, 2017 at 9:41 am

Here’s what’s shaking this week at the Carriage House:

City of Gastronomy 101 — Hands-On Cooking Class

11 a.m. – 2 p.m. Saturday, October 14 • $120 per person
Janos Wilder at the Carriage House (Credit: Jackie Tran)

Janos Wilder at the Carriage House (Credit: Jackie Tran)

Chef Janos Wilder will lead a hands-on class to showcase the ingredients and cooking methods that give Tucson its culinary distinction. This introductory class will highlight indigenous ingredients of the region and how Wilder creates award-winning dishes with them. The menu features Southwestern Caesar with Red Chile Vinaigrette, Queso Fresco, and Spicy Garlic CroutonsEl Presidio Pan-Fried Chicken; Salsa Fresca; Calabacitas con Queso; Black Beans; and Dark Chocolate Jalapeno Ice Cream Sundae.

To purchase tickets, visit the City of Gastronomy 101 — Hands-On Cooking Class event page.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, carriagehousetucson.com.

Jackie is a food writer and photographer native to Tucson. He eats Flamin' Hot Cheetos with chopsticks and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com.