Learn how to write about food like a pro with Edie Jarolim at the JCC


October 19, 2017
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Introduction to Food Writing
When
5:30 – 7 p.m. November 1, 8, 15, 29
Where
Tucson Jewish Community Center
.
More Info
(520) 299-3000
tucsonjcc.org

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Anthony Bourdain has a dream job for many folks, and while glamorous, it’s not as easy as it looks.

Saying that something “tastes good” is acceptable on a Yelp review, but it’s not descriptive food writing. Skillful food writing doesn’t only convey flavors, it also vividly shares memories and experiences.

To learn the craft from a seasoned professional, check out Edie Jarolim’s Introduction to Food Writing course at the Jewish Community Center from 5:30 – 7 p.m. on November 1, 8, 15, and 29.

Jarolim’s food articles have appeared in notable publications such as Edible Baja Arizona, Phoenix Magazine, Sunset, and Zagat. She’s also contributed to Tucson Foodie.

Classes are $85 for the general public, $75 for JCC members.

The Tucson Jewish Community Center is located at . For more information and to purchase tickets, call (520) 299-3000 or visit tucsonjcc.org.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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