Try Three Courses of Persian Cuisine at Cafe 54 December 3 (MENU)

Last modified on December 1st, 2017 at 10:54 am

(flickr/oragriculture)

What
Three-Course Persian Cuisine
When
2 – 5 p.m. Sunday, December 3
Where
Cafe 54
54 E. Pennington St.
More Info
Facebook Event Page

The Pima Community College Culinary Club is hosting a three-course Persian cuisine at Cafe 54 from 2 – 5 p.m. on Sunday, December 3.

With an experience like this, it truly shows how the college’s Culinary Arts department prepares students, and helps put their culinary career in motion.

Culinary student and chef, Hani Nazari, will be showcasing her take on traditional Persian cuisine with a flavorful three-course meal.

From delicious lamb shanks to the saffron rice pudding that finishes it off, it’s sure to be a unique culinary experience.

Tickets are $25 per person, and you’ll want to purchase those ahead of time.

Persian Cuisine Menu

First Course
  • Mirza Ghasemi – eggplant dish served with fresh Persian bread
Second Course
  • Baghali ba Mahiche – lamb shank with fava bean rice
  • Tahchin – crispy baked rice cake
  • Jooje Habob – grilled saffron chicken habobs
  • Salad Shirazi – cucumber and tomato salad
  • Masto Khiar – cucumber yogurt dip
Third Course
  • Shole-zard – saffron rice pudding

Cafe 54 is located at 54 E. Pennington St. For more information, you can visit Hana Nazari’s Facebook Event Page.

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's not eating awesome food, he likes to talk and write about it.