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Fish, chips, steamed burgers and more at “Besties Fish & Burger” in former Mother Hubbard’s Cafe (PHOTOS)

Fish, chips, steamed burgers and more at “Besties Fish & Burger” in former Mother Hubbard’s Cafe (PHOTOS)

Apr 5, 20182 min read

Kade Mislinski and Joey Medina of Classic Spaghetti Western Steakhouse are finishing up touches for their newest concept, Besties Fish & Burger.

The restaurant occupying the 1,600-square-foot former Mother Hubbard’s Cafe space at 14 W. Grant Rd. is scheduled to open at 11 a.m., Saturday, April 7. A soft opening where guests can sample several dishes is open to the public from 11:30 a.m. – 6:30 p.m. on Friday, April 6.

Mislinski aims to highlight the best of seafood chain Long John Silver’s and hamburger chain White Castle in a fun environment for friends and family.

The interior is bright with cyan and baby blue walls. One side of the room features lime green booths, while the other features vertical striped booths. Customers order from a walk-up cashier and seat themselves, fast-casual style, and can take a selfie, boomerang, or giphy at the free photobooth which emails customers copies of the photos. Emojis adorn the menu next to the prices.

Besties aims to keep prices affordable, ranging from $1.75 – $8.75 at the moment.

While Besties has a White Castle vibe, the burgers are based on the Connecticut steamed cheeseburger. Rather than a conventional griddle or grill, the patties are steamed. While this results in no char or crust, it allegedly leads to a juicier burger.

Besties invited Tucson Foodie to a soft opening — here are the highlights.

BFF Combo

The BFF at Besties Fish & Burger (Credit: Jackie Tran)
The BFF at Besties Fish & Burger (Credit: Jackie Tran)

The flagship BFF combo features a steamed cheeseburger, fried cod, hushpuppies, and fries.

Since Long John Silver’s no longer has any locations in Tucson, Besties fills the niche with its nearly identical-tasting hushpuppies — crispy and slightly sweet. The cod and fries were standard and solid, both crispy and neither overcooked. Tartar sauce, malt vinegar, and an intensely horseradishy cocktail sauce were all offered.

The steamed cheeseburger was cooked thoroughly without a trace of pink, though it was still tender and juicy. The salt and seasoning were spot-on to provide sufficient beef flavor.

Roast Beef Sandwich

Roast beef sandwich at Besties Fish & Burger (Credit: Jackie Tran)
Roast beef sandwich at Besties Fish & Burger (Credit: Jackie Tran)

Piled high and gratuitously cheesy with a zippy horseradish sauce. Essentially a more generously-portioned of Arby’s roast beef sandwich with a fresher zing.

Chicken & Mac and Cheese

Fried mac and cheese, chicken, fish & chips at Besties Fish & Burger (Credit: Jackie Tran)
Fried mac and cheese, chicken, fish & chips at Besties Fish & Burger (Credit: Jackie Tran)

Nothing fancy, just popcorn chicken and fried triangles of macaroni and cheese. This one’s catered more for the children.

Planned menu additions include a turkey burger, ground chicken sandwich, chicken club sandwich, and a burger inspired by McDonald’s parody McDowell’s in the 1988 film Coming to America.

Execution through the menu is solid, but nostalgia is the main plus.

Besties Fish & Burger is located at 14 W. Grant Rd. Operating hours are 11 a.m. – 8 p.m. Tuesday – Sunday. For more information, call (520) 307-8506 or keep up with Besties Fish & Burger on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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After a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground.

Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out.

@bison_witches 
@brooklynpizzaco 
@bumsteds 
@elliottsoncongress 
@gentlebens 
@omars_hiway_chef 
@hubdowntown 
@karameloking 
@kontiki_tucson 
@miramontetucson 
@pocketspoolandpub 
@quesos_on_4th 
@red_garter_tucson 
@sisterstucson 
@surlywenchpub 
@jackrabbitloungetucson 
@tridentbargrill 
@uncorked_bar
@uniontucson 
@urbanpitaaz 
@woodennickeltucson 

Tucsonfoodie.comAfter a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground. Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out. @bison_witches @brooklynpizzaco @bumsteds @elliottsoncongress @gentlebens @omars_hiway_chef @hubdowntown @karameloking @kontiki_tucson @miramontetucson @pocketspoolandpub @quesos_on_4th @red_garter_tucson @sisterstucson @surlywenchpub @jackrabbitloungetucson @tridentbargrill @uncorked_bar @uniontucson @urbanpitaaz @woodennickeltucson Tucsonfoodie.com
Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
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Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

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