May’s Counter Chicken & Waffles closes after eight years in business


August 8, 2018
a man wearing a hat
By Jackie Tran
By Jackie Tran

Southern-inspired restaurant May’s Counter Chicken & Waffles quietly closed its doors Tuesday night after eight years in business.

While the restaurant made no public announcement of the closing, employees were notified.

“As the creator and founder of May’s Counter, I’m obviously sad and disappointed in the decision to close,” said John Foster, who designed the restaurant and had a 25 percent stake in May’s. “I found out just a few days before. At the same time, I’m proud of what I created and the run that it had.”

Foster is also a partner at the recently-opened Fat Noodle Ramen House along with Ramon and Linda Gonzales.

“It’s ironic the same week Fat Noodle opens Mays closes,” Foster said. “Wanna know the difference between the two is? Fat Noodle has more than just me loving it.”

The restaurant designer pointed out the success of a handful of Tucson’s restaurateurs.

“Local Tucson restaurants need hands-on involvement. Ask people like Ray Flores, Ari Shapiro, Shelby Collier, Tony Vaccaro — that’s the secret sauce in the 520. When May’s had that everyday love it was a great restaurant. But not since then.”

May’s Counter Chicken & Waffles is located at 2945 E. Speedway Blvd. Keep up with May’s Counter Chicken & Waffles on Facebook.

Upcoming Events

View all events
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.

Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

Related Stories