We're not really into blanket statements, but really, who doesn't love brunch (especially when it comes with a free shared dessert through September 30)?
Tohono Chul Garden Bistro understands this fact well. From 8 a.m. - 3 p.m. during August, and extending to 4:30 p.m. during the months that follow, it's daily brunching.
If you're somewhat indecisive on when or what to eat, or maybe you planned it this way, the Garden Bistro is the perfect setting as they serve up hand-crafted cocktails, local drafts on tap, bottomless prickly pear margaritas and mimosas, and great, regional eats. And with one of the most amazing patios in Tucson - surrounded by Tohono Chul's acres of gardens, abundant with hummingbirds and butterflies - you're in for a real experience of a meal.
For $14, the brunch offers bottomless margaritas and mimosas with a purchase of any entrée. Also, if you're eating with some great company, a free shared dessert is on the house with a purchase two entrées.
Served with I’itoi Onion Smashed Spuds, Seasonal Calabacitas, or Vegan Willcox Beans (excluding Chicken & Waffles)
Free shared dessert with any two entrées:
The brunch menu changes as well, depending on the season, and can happen daily based on what local and organically fresh ingredients that are available. It's all the more reason for reoccurring visits. A percentage of the local produce is actually grown on the property at Tohono Chul Park's Heritage Gardens. And vegetarians and vegans have a special option in Tohono Chul Garden Bistro's Graze menu.
You can check out the Garden Bistro's full menu at tohonochulpark.org.
Tohono Chul Garden Bistro is located just outside the park on the grounds of Tohono Chul at 7366 E Paseo del Norte, near Ina and Oracle. Entrance into the Garden Bistro does not require park admission fee. For more information, including menu and hours, please visit tohonochulpark.org.
This is a paid feature. Learn more about Tucson Foodie advertising options.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the...