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Last modified on September 21st, 2018 at 1:38 pm
The Gastronomic Union of Tucson (GUT) is hosting a five-course dinner to highlight “the Future of Tucson Cuisine” at the Carriage House from 6 – 9 p.m. on Sunday, September 23.
If you’re not aware, GUT is the collaborative venture of over 30 local chefs and food professionals highlighting Tucson’s food heritage and dynamic culinary scene.
This menu will reflect the best of what is current in Tucson along with what to expect in the future. It will draw on influences of Tucson’s myriad peoples and cultures, along with the continuously-developing farming, ranching, gleaning, fishing, cultivating, and foraging practices that shape the way we eat.
Seating will be limited and is $75 per person. Tickets are available at gutucson.org.
The Carriage House is located on 125 S. Arizona Ave. For more information and to make your reservation, visit gutucson.org.