Member-supported local food media.
5 Fabulous Cheap Eats Under $8 in Tucson, Volume 1

Dumplings at China Pasta House (Credit: Jackie Tran)

5 Fabulous Cheap Eats Under $8 in Tucson, Volume 1

Tucson Foodie is member-supported. Join the club.

Go a little too hard holiday shopping this year?

Here are five fabulous picks for affordable eats under $8. Prices are subject to change.

China Pasta House

430 N. Park Ave.
Shrimp Dumplings and Pork Steamed Buns at China Pasta House (Credit: Jackie Tran)
Shrimp Dumplings and Pork Steamed Buns (soup dumplings) at China Pasta House (Credit: Jackie Tran)

Not only do many of China Pasta House’s meals hover around $7.99, some don’t even break a dollar. You can even order a variety of appetizers à la carte without reaching $8.

Considering how much of the menu is house-made, including the noodles, China Pasta House just might be the best bang-for-your-buck in Tucson. Some of the dishes aren’t translated clearly, so here’s a little guidance for some of our favorites below.

Menu Highlights
  • A14 Tea-Stewed Egg ($0.50) – egg boiled in black tea and special seasonings
  • A1 Preserved Egg & Pork Gruel ($1.50) -minced salted preserved duck egg and roast pork in a rice porridge
  • A6 Sweetened Bean Paste Buns ($1.50) – house-made steam buns, also known as bao, stuffed with sweet bean paste.
  • A4 Pork Steamed Buns ($5.25) – 10 house-made pork and cabbage soup dumplings
  • D6 Tomato & Egg Noodles ($6.49) – house-made noodles in a tomato and egg broth
  • D12 Sauerkraut Shredded Pork Soup Noodles ($6.99) – house-made noodles in a pork broth, topped with pork and Chinese fermented cabbage
  • B5 Leek & Pork Dumplings ($7.50 for 15) – house-made dumplings stuffed with leek and pork
  • F2 Braised Pork Rice ($7.99) – cubes of pork braised in a star anise-spiced sweet soy sauce, served with white rice

For more information, call (520) 623-3334 or visit chinapastahousetucson.com.

Guilin Chinese Restaurant

4445 E. Broadway Blvd.
Mongolian Lunch special at Guilin Chinese Restaurant (Photo courtesy of Guilin Chinese Restaurant)
Mongolian Chicken special at Guilin Chinese Restaurant (Photo courtesy of Guilin Chinese Restaurant)

From open to 3 p.m. daily, Guilin offers a lunch special from $5.99 to $6.99 with a wider range of options than most Chinese restaurants in town. Not only is it actually good, but it also includes plenty of vegetarian and vegan options.

The specials include:

  • Hot & sour soup or egg drop soup (50¢ extra for take-out)
  • Egg roll or crab puffs
  • Fried rice, white rice, or brown rice
Lunch Special Menu Highlights
  • Garlic Chicken ($5.99)
  • Chicken with Black Bean Sauce ($5.99)
  • Twice Cooked Pork ($5.99)
  • Black Mushrooms with Snow Peas ($5.99)
  • Szechuan-Style Tofu ($5.99)
  • Kung Pao Shrimp ($6.99)
  • Curry Vegi. Chicken ($6.99)

For more information, call (520) 320-7768 or visit guilintucson.com.

El Sur

5602 E. 22nd St.

https://www.instagram.com/p/2wjkHRN8GG/

While tacos are hardly ever over $8 each, El Sur features a wide range of other hearty entrées under $8 with beans, rice, and tortillas.

Menu Highlights
  • Huevos Rancheros ($6.99)
  • 2 Chicken Enchiladas with Green Salsa ($6.99)
  • Bistec Ranchero ($6.99)
  • 3 Shrimp or Fish Soft Taquitos ($6.99)
  • Pork Chop ($6.99)
  • Chicken Mole ($6.99)
  • 2 Chiles Rellenos Topped with Enchilada Salsa ($7.99)
  • Chuck Steak (bone-in) ($7.99)

For more information, call (520) 748-1032 or visit elsurrestaurant.com.

TallBoys

600 N. Fourth Ave.
Bean and Rice Bowl at TallBoys (Credit: Jackie Tran)
Bean and Rice Bowl at TallBoys (Credit: Jackie Tran)

While most of TallBoys’ menu hovers around the $10 range, one item deserves a special shout-out.

The Bean and Rice Bowl ($7) features a generous portion of beans, rice, cheese, veggies, avocado, chipotle crema, pico, pickled onions, green onions, and cilantro.

For more information, call (520) 999-8269 or visit tallboysaf.com.

Vina Vietnamese Street Food

4230 N. Oracle Rd.
Banh Mi Sandwich at Vina Vietnamese Street Food (Credit: Jackie Tran)
Banh Mi Sandwich at Vina Vietnamese Street Food (Credit: Jackie Tran)

Vina lives up to the street food section of its name with a wide variety of menu options under $8. While the pho and chef’s specials are a barely over $8, the rest of the menu is under $8.

You can even build your own bowl in a Vietnamese fashion for $7.95; try it with rice vermicelli, lemongrass grilled chicken, and Vietnamese greens.

Menu Highlights
  • Shrimp Summer Roll ($4 for 2) – rice paper roll with shrimp, rice noodles, greens
  • Lemongrass Chicken Skewers ($4.95 for 3)
  • Spicy Fish Sauce Wings ($5.50 for 5)
  • Spicy Crispy Salad ($5.95) – crispy rolls, greens, rice noodles, nuoc cham
  • Classic Banh Mi ($6.50) – chicken pate, steamed red pork, Vietnamese ham, head cheese, cucumber, carrot, daikon, jalapeño

For more information, call (520) 270-7779 or visit vina-vietnamese-street-food.business.site.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.9K followers
Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. 

Take the “How Greek are you?” quiz: tucsonfoodie.com/opa 

Gyros, baklava, saganaki, and so much more. 

@Tucsongreekfestival🎉

Jácome Plaza | 101 N. Stone Ave. 
Final day: Saturday, Nov. 7, 2026Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Take the “How Greek are you?” quiz: tucsonfoodie.com/opa Gyros, baklava, saganaki, and so much more. @Tucsongreekfestival🎉 Jácome Plaza | 101 N. Stone Ave. Final day: Saturday, Nov. 7, 2026
@Proofbread is staying in Tucson!

After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open.

The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week.

Both locations are open Wednesday through Sunday, 7 am to 2 pm. 

📍 7831 E. Wrightstown Road, Suite 113
📍 3855 E. Broadway Blvd.

More details on Tucsonfoodie.com@Proofbread is staying in Tucson! After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open. The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week. Both locations are open Wednesday through Sunday, 7 am to 2 pm. 📍 7831 E. Wrightstown Road, Suite 113 📍 3855 E. Broadway Blvd. More details on Tucsonfoodie.com
Stephen and Toby are BACK

Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. 

Here’s what’s on the menu:

DRINKS
- Longboi Island
- Tai’d Up
- Sfumungle Bird
- Mammoth Tusk
- Banana Bastard
- The Witch of November
- Miami Vice Jello Shots
- Rusted Root Bombs

FOOD
- Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce
- Hawaiian mac salad with house-made pasta and charred scallion cream sauce

Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️

Photo by @addiewankenobiStephen and Toby are BACK Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. Here’s what’s on the menu: DRINKS - Longboi Island - Tai’d Up - Sfumungle Bird - Mammoth Tusk - Banana Bastard - The Witch of November - Miami Vice Jello Shots - Rusted Root Bombs FOOD - Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce - Hawaiian mac salad with house-made pasta and charred scallion cream sauce Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️ Photo by @addiewankenobi
Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. 

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com