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As a way to get Arizona Beer Week up and running, Ten55 Brewing and Sausage House is hosting a family-style dinner from 7 – 10 p.m. on Thursday, February 7.

This is the first in a series of intimate dinners hosted by executive chef Ivor Cryderman in their downtown location. First up, they’ve collaborated with Ben Forbes of Forbes Meat Company in order to take your taste buds to another level.

Another fun addition to the featured La Ferme Grisette, Sonoran Dunkelweiss, and Belgian IPA, Ten55 Brewing will be cracking open a special bottle or two from their cellars.

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Tickets are $80 per person and can be reserved by calling (520) 777-7877. Another thing to keep in mind, seating is limited to just 25 people — so don’t miss out.

Family-Style Beer Dinner

First Course

• Oysters – flown in fresh with accompaniments
• Paired with the La Ferme Grisette

Second Course

• Porchetta – wilted mustard green salad and beer gastrique
• Paired with the Sonoran Dunkelweiss

Third Course

• Beef Picanha – chimichurri, whole roasted baby potatoes, and sous vide heirloom carrots
• Paired with the Belgian IPA

Dessert

• XOXO Coffee Stout Ice Cream Floats

Ten55 Brewing and Sausage House is located at 110 E. Congress St. For more information, visit Ten55 Brewing and Sausage House’s Facebook event page.