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Nepali Luncheon by the Iskashitaa Refugee Network at Cafe 54 (MENU)

Mar 6, 20191 min read

Here’s an authentic Nepali dining experience you won’t want to miss.

The Iskashitaa Refugee Network and Café 54 are coming together for a Nepali Luncheon from 1 – 3 p.m. on Sunday, March 10.

The feast was created by refugee Beda Gautam with the intentions to expand both your mind and palette with Nepalese cuisine. The event is also an opportunity to gain a greater appreciation for the culture of Nepal through their food, music, and community.

Seats are $25 each and must be booked by Wednesday, March 6.

Nepali Luncheon Menu

Appetizers
  • Momo – Nepalese dumplings
  • Nepalese Bruschetta Aachar – mini bread crisps with fruit and vegetable preserve
Entrees
  • Curry Chicken
  • Dahl – Nepalese red lentil stew
Sides
  • Vegetable Pulao – with Nepalese sauce
  • Nepalese Hot Chili Sauce
Dessert
  • Sikarni – Nepali yogurt parfait

Café 54 is located at 54 E. Pennington St. For more information, visit iskashitaa.org.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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