You’ve got two more chances to catch one of these dinners before 2020.

Casino Del Sol’s PY Steakhouse is keeping their monthly “Dinner with Chefs” series rolling from 6:30 – 9:30 p.m. on Tuesday, November 19.

This month, executive chef Ryan Clark is joining forces with some of Casino Del Sol’s sommeliers. Each course will be paired with some of the crew’s favorite wine and champagne.

Tickets range from $75 to $125 per person. Reservations can be made by calling Call (520) 324-9350.

Dinner with Chefs November Menu

Welcome Wine

• NV Palmer & Co. Brut Reserve Champagne, Montagne de Reims

First Course

• Cider Poached Pear – with chicory, ricotta, pine nut tuile, and brown butter crumb
• Paired with a 2016 Domaine Zind-Humbrecht, Gewurtraminer Alsace, France

Second Course

• Grilled Rib Eye – with confit sunchokes, mousseline, black garlic demi, and pickled blackberries
• Paired with a 2015 Black Stallion Estate Cabernet Sauvignon, Napa Valley, California

Third Course

• Apple Tartlet – ginger spiced cookie crust and blue cheese-walnut gelato
• Paired with a 2016 Royal Tokaji Late Harvest, Hungary

Dinner with Chefs 2019 Lineup

• December 2019 – Speaking of Grains and Grapes owner, Russ Kempton

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.