The chefs are ready to plate up for Thursday's event.
Just to whet your appetite, here are descriptions of the creative dishes you can look forward to sampling at the Art of Plating 2020 fundraiser taking place Thursday, January 30, 2019.
To find out more about the event, read this article. Wanting to support a good cause? Buy your tickets online here—a portion of the proceeds will be donated to the Community Food Bank of Southern Arizona, a local organization that feeds the hungry and supports local farmers, schools, and food-centric careers.
Spoiler alert! Here are the Art of Plating chefs and their spectacular plates—the excitement is real.
Olive oil duck confit in red chile sauce stuffed into a warm corn tamale made with olive oil and duck fat, salty Spanish olive, sweet mandarin, chipotle "caviar" salsa, black olive "coral," and salty Spanish olive "soil"
"Steak & Eggs"
Sous vide hanger steak, shaved duck egg, parsley oil, chipotle pearls, cilantro crystals, glass potatoes
If you want to see our local culinary superstars in action and sample one-of-a-kind dishes, get your tickets to the Art of Plating fundraiser and spread the word.