"Zin, Blues & BBQ" returns to Hacienda Del Sol (MENU)

“Zin, Blues & BBQ” returns to Hacienda Del Sol (MENU)

February 25, 2020

A variety of 35 different Zinfandels for you to taste.

Hacienda Del Sol Guest Ranch Resort is hosting the 20th annual Zin, Blues & BBQ dinner from 5 – 8 p.m. on Sunday, March 22.

The dinner is offered at the resort once a year with gourmet barbecue cuisine and more than 35 different varieties of Zinfandel for you to savor. Plus, you can’t forget about the live music during the meal, and the Connie Brannock and Little House of Funk have that covered with their blues and R&B.

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Some of the featured wines include the Chateau Montelena Napa Valley Zinfandel, Shebang! Red 12th Cuvee, Oakville Winery Zinfandel, Maserie Pizari Primitivo, and more.

Tickets are $69 per person if you’d like the Zinfandel tastings and $49 if you’d rather skip the tastings.

So, if you’re brave enough, take a look at the menu because once you take a glance it’ll be hard to not miss out on this mouth-watering dinner.

Zin, Blues & BBQ Dinner Menu

Main dishes & sides

Whole Pit Roasted Suckling Pig
Cornmeal Fried Oysters
Smoked Bacon Beans
Roasted Red Potatoes
BBQ Cauliflower
Beef Al Pastor
Green Chile and Asadero Cheese Corn Bread
Achiote Tofu with Corn Relish
Beer Brined Chicken with Honey Beer BBQ Sauce
Grilled Lime and Cotija Cheese Corn on the Cobb
Chutneys, BBQ Sauce, Mojo
Cole Slaw
Grilled Shrimp with Lime Butter
Chilled Seafood Platter
Shrimp Cocktail, Crab Claws
Loaded Smashed Red Potato Salad
Assortment of Grilled and Roasted Vegetables with Balsamic Vinaigrette
Mixed Green Salad, Radishes, Cherry Tomatoes, Carrots, Balsamic Vinaigrette
Fresh Melons, Berries, Pineapples, Oranges, Grapes Platter

Desserts

Blueberry Bourbon Muffins
Peach Tea Tartlets
Sweet Corn Honey Cupcakes
Maple Bacon Panna Cotta
Brandy Mississippi Mud Cake
Vegan Hummingbird Bars
Banana Foster Cheesecake
Butterscotch Bread Pudding
Key Lime Trifle

Hacienda del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more information, visit haciendadelsol.com.

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Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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