After being closed to the public since March and offering to-go brews only, Crooked Tooth Brewing Company is reopening its patio on Wednesday, September 2.
For the time being, the hours of operation will be 3 – 8 p.m. on Wednesday, 3 – 10 p.m. on Thursday – Saturday, and 3 – 8 p.m. on Sunday.
Much like the rest of the craft beer community, the Crooked Tooth crew is just as excited about the opportunity to open the patio once again.
“Our team and space have greatly missed the sounds and connection of our community,” said Crooked Tooth Brewing Company’s co-owner, Julie Vernon. “We are holding great intention for the safety and well-being of our community, team, and families. Therefore, we will be holding each other responsible for practicing the highest level of safety.”
In turn, the team creatively transformed the patio into a rather beautiful setting.
Outside, you’ll see some spiffy hand-built furniture, much like the pallet planters fastened to the walls and wine barrel tables/umbrella stands.
“We have redesigned our patio to allow more space to promote social distancing while keeping it welcoming and accommodating,” said Vernon. “We are also transitioning to a table service model to ensure the utmost care of our patrons and team. It has been almost six months since we closed our doors for onsite drinking and gathering, we are so excited to reopen our doors and space to our community that we love and have missed so much.”
Additionally, the brewery will still be offering its 32-ounce crowlers and 22-ounce bottles to-go for anyone who’d rather enjoy the brews at home.
Crooked Tooth Brewing Company is located at 228 E. Sixth St. For more information, follow Crooked Tooth Brewing Company on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
