ATL Wings is spreading its wings & opening a third Tucson location

June 10, 2021

By Matt Sterner

The Chandler-based restaurant that got its start back in 2012 continues to expand.

ATL Wings is preparing to open its third Tucson restaurant on 4230 N. Oracle Rd. — just between Wetmore and Limberlost — sometime this summer.

The wing spot recently made the announcement on Facebook, noting that they’re excited to be opening soon in that “neck of the woods.”

The first Tucson location touched down and set up shop in 2019 at University and Fourth Avenue, and the second location has since settled in nicely on Broadway near the Park Place Mall.

If you haven’t had a chance to check out the other locations, you’ve been missing out because they frying up some of the freshest — never-frozen — chicken wings with over 20 sauce options to choose from. This includes six dry rubs, seven red hot sauces, seven barbecue sauces, teriyaki sauce, and sweet and tangy sauce.

Other menu options include fries, beans and bacon, salads, and deep-fried biscuits — a sweet way to wrap up your meal while cleaning the sauce out of your fingernails.

The new location on Oracle is also hiring for its grand opening, which is aiming to happen sometime this summer, so applying sooner than later may be wise. The early bird gets the worm, so to speak.

ATL Wings is coming soon to 4230 N. Oracle Rd. #100. The other locations can be found at 5585 E. Broadway Blvd., 802 N. Fourth Ave. For more information, visit atlwings.com.

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Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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