Have you ever had dreams of slurping spaghetti noodles out of a bucket? Or perhaps you’ve been thinking of something new to take along with you while on the run or during a peaceful picnic up on Mount Lemmon.
Either way, you can soon cross it off your bucket list.
By The Bucket, a spaghetti takeout restaurant originating in Payson, Arizona is opening up a Tucson location at 2130 N. Kolb Rd.
Since 2018, owner Bret daCosta has been flinging spaghetti, meatballs, and marinara sauce into buckets, and his restaurants have been multiplying ever since. Tucson’s east side is the first area to get a peek at the menu, which features buckets in three sizes.
There’s a small bucket with a half-pound of spaghetti, the medium-sized bucket comes with a pound of spaghetti, and if you’re aiming to order a large Family Bucket, expect one and a half pounds of spaghetti. Garlic bread is included with each tub and meatballs can be added for an additional charge.
Buckets are fun but if you’re not in the mood for that much food they’ll have other options like sides of meatballs, sandwiches, garlic bread, cheesy bread, and cheesecake.
The spaghetti takeout joint is planning to open up sometime in the next couple of months.
By The Bucket will soon be located at 2130 N. Kolb Rd. For more information, visit bythebucket.com or follow By The Bucket on Facebook.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
