It’s been said that it takes two to tango and that it also takes two to make a thing go right. Then, sometimes it can require more than one hand to finish your meal. In this particular situation, two hands go perfectly with two Korean-style corn dogs.
The national chain Two Hands Corn Dogs is coming to Tucson and is planning to open two locations by the end of the year.
The first installment is happening at the corner of Glenn Street and Campbell Avenue, while the other is moving in at 5421 E. Broadway Blvd. later in the year.
If you’re not familiar with Korean-style corn dogs, it’s a corn dog that’s turned up to 11.
Two Hands Corn Dogs, which is based out of Buena Park, California, has a menu packed with items like the Potato Dog — wrapped with potato cubes and topped with their signature dirty sauce — and the Spicy Dog, which is a combination of their spicy sauce and Hot Cheetos powder.
When it comes to the actual hot dog filling, there are a few options like beef sausage, spicy beef sausage, vegan sausage, and half sausage half mozzarella.
Watch out for the combo packs, too. For example, there’s a Five-Star Corn Dog Pack that comes with a Spicy Dog, Potato Dog, Classic Dog, Two Hands Dog, and Crispy Rice Dog.
Meanwhile, take a trip to HeeMee Coffee and Bakery at 20 E. Congress St. #110. Their Korean-style corn dogs are wonderful and go hand in hand with taking a stroll through downtown Tucson.
Stay tuned for more updates about Two Hands Corn Dogs. For more information, visit twohandsus.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
