You’re going to wish that you could clone yourself to attend all of the events happening this week and into the weekend. Bid farewell to the Chinese Chorizo festival, work on your fitness at various beer yoga events, learn about native plants, and kick off Day of the Dead with bread.
Also, don’t forget to can check out our Events Directory for a full list of Foodie events happening this week and other upcoming things to do.
If we tried to list all the spooktacular events happening this weekend, you’d never get to the other stuff, so instead, we’ve created its own article, “Halloween 2022: Spooky food & beverage-themed events in Tucson.” We’ll update the list as even more ghoulish events pop up.
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This is your last weekend to try some of the chorizo goodness you’ve been hearing about.
For the full lineup and more information, check out our spicy article, “Tucson Chinese Chorizo Festival.”
Join Simon Hazel Cellars for an awesome night of wine and jazz! Featuring live music by Duo Vibrato, complimentary appetizers, and some of the best wine from the Pacific Northwest, you won’t want to miss the best happy hour in the Tucson Foothills.
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Join this Saturday morning expedition to learn about a wide variety of useful plants (both common and obscure) found growing in the spectacular wild lands found just outside the city limits.
Topics to be covered during the class include:
This class should prove to be insightful and rewarding for anyone interested in learning more about the flora of this unique bioregion. Cost: $50. Learn more about it here.
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Get bendy with some of our favorite breweries this and every weekend! Borderlands Brewing and Crooked Tooth Brewing host Saturday morning yoga sessions at 10 and 10:30 a.m. that end in a rewarding beer afterward.
If you can’t make it Saturday, join Pueblo Vida Brewing on Sunday morning at 10:30 a.m.
Join the San Xavier Coop Farm for a special O’odham Farmers Market. There will be food vendors, a cooking competition, a Halloween costume contest, and more.
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Cheers to four years! Join Caps & Corks as they celebrate their fourth birthday. The celebration will include collaboration releases, multiple food trucks, and music.
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Join Vuture Food for some of the best vegan comfort food around. They’ll be bringing out their very popular Crispy Chik’n Sandwiches and loaded fries. They cook all of their items in oil that contains soy and they are entirely nut-free. All of their loaded fries are made with GF ingredients and their patties are made from a combination of soy, wheat, and peas.
The menu will be posted on Saturday morning. Follow their event page here to stay up-to-date.
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Enjoy a fabulous “Sunset Dinner” with the 4H Healthy Living Ambassadors serving up an amazing four-course farm-to-table dinner under the supervision of renowned chef Bruce Yim. While dining, you get to feast your eyes upon the best view of the Catalinas in Tucson at sunset. Expect it to be magical!
Cost: $50 all-inclusive, from mocktail to dessert.
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The first annual “Day of the Bread” event will take place on the same day as the Dia de Los Muertos (Day of the Dead) celebration. This bread bazaar will feature fresh-from-the-oven delights created by baker extraordinaire, Don Guerra of Barrio Bread, chef Carlotta Flores from Si Charro! concepts, chef Danny Perez’s team at The Monica, and other Si Charro! chefs.
Cost: Tickets are $50 per person and include signature cocktail tastings, plentiful samplings of bread, and unique recipes presented by the participating chefs.
For more information, check out our article: The Monica & Barrio Bread team up for a ‘Day of the Bread’ celebration
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Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along...
