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Seven Cups Fine Chinese Teas officially opens its new location

Seven Cups Fine Chinese Teas officially opens its new location

Oct 28, 20222 min read

Along Fort Lowell Road, near the winter wonderland that Winterhaven becomes throughout the holiday season, a 1948 building that hasn’t been used in years has something new brewing inside.

Seven Cups Fine Chinese Teas (Photo by Mark Whittaker)
Seven Cups Fine Chinese Teas (Photo by Mark Whittaker)

Seven Cups Fine Chinese Teas has officially opened its doors at 2510 E. Fort Lowell Rd. It isn’t necessarily new to all of those fond of quality tea but they recently moved out of the original location on East Sixth Street.

The new spot made its grand debut on Wednesday, October 19.

The esthetics of the new space

With the help of local architect Vince Catalano and Dan Taylor’s team at TCM, owners Austin and Zhuping Hodge of Seven Cups have put a lot of work into the new space. It’s remarkable to see what they’ve done with the space after seeing the before and afters. They also had a lot of impressive material to work with — some of which is wood from trees found on Mount Lemmon.

Seven Cups Fine Chinese Teas (Photo courtesy of Seven Cups on Instagram)
Seven Cups Fine Chinese Teas (Photo courtesy of Seven Cups on Instagram)

“Those beams were cut at a time when the forest’s old saw mill still operated,” Seven Cups shared on Instagram. “This actually came to us as a surprise. When we bought the building, these wooden beams were hidden behind a drop ceiling. It wasn’t until Dan at TCM started removing the dusty old particle board that he saw through to the warm colors of old pine that was behind it. We immediately realized we had something special. To preserve it and keep the space energy efficient, the building got a new roof with a thick layer of exterior foam insulation.”

Aside from the new wood carvings near the entrance and the incredible atmosphere inside the shop, some say that selecting a tea from Seven Cups is like choosing a favorite line from a novel.

Jin Mudan at Seven Cups (Photo courtesy of Seven Cups on Instagram)
Jin Mudan at Seven Cups (Photo courtesy of Seven Cups on Instagram)

One of the latest addition to the shop is the Jin Mudan (Golden Peony). It’s described as a “rock wulong made for the early autumn” and is a new and rare cultivar “whose leaves were carefully processed over the span of four months to bring layers of florals and warm pastry sweetness.”

How it all began

After several trips to China in the late ’90s, Austin made connections with tea growers and makers, but in 2001 he met Zhuping was studying Chinese tea and tea history. In 2003, Austin and Zhuping married and opened Seven Cups a year later. The shop was then known to be the first traditional Chinese teahouse in the southwestern United States.

Seven Cups Fine Chinese Teas is located at 2510 E. Fort Lowell Rd. and the current hours of operation are 11 a.m. – 6 p.m. daily. For more information, visit sevencups.com or follow Seven Cups on Instagram

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Read @jackie_tran_’s article on Tucsonfoodie.com 
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