Are you ready to level up your whiskey-lover status and deepen your relationship with all things Whiskey Del Bac? Now you can with The Whiskey Club.
The Whiskey Club offers behind-the-scenes access to the distilling masterminds behind the local brand, award-winning Distiller’s Cut distillery-only releases, and invite-only events. With two robust membership options — Cask Club and Distiller Club — any whiskey aficionado is sure to appreciate the perks.
Cask Club Perks
One bottle of the current cask-strength Distiller’s Cut Release, exclusively for club members
10% off Whiskey Del Bac merchandise and core whiskeys: Classic, Dorado, and Old Pueblo
Early access to Limited Releases like the Global Cask Collection
Invitation to you and a guest for member-only events
One annual free public tour and tasting ($25 value)
Free shipping on the release (Arizona only)
First priority on bottling crew list
Distiller Club Perks
Three bottles of the current cask-strength Distiller’s Cut Release exclusively for club members
20% off Whiskey Del Bac merchandise and core whiskeys: Classic, Dorado, and Old Pueblo
First access to Limited Releases like the Global Cask Collection
Invitation to you and three guests for member-only events
Two annual free public tour and tastings ($50 value)
Free shipping on the release (Arizona only)
First priority on bottling crew list
An annual gift
An invitation to the Annual Founder’s Feast — a pairing dinner with the co-founders
How it works
Depending on the membership you choose, you will either receive one or three bottles of the Club release at each of the three releases throughout the year — one in February, June, and October.
At each release, the Cask Club members pay approximately $120 and the Distiller Club members pay approximately $320. Memberships are valid until the next release when the option to renew will be presented in order to continue receiving the membership benefits.
Whether you’re joining the club or gifting it to someone you love, we have a hankering that you won’t be disappointed.
Sam Jump is a conduit of empowerment and connection, fueled by her drive to leave a mark on the world that reminds others of the power of compassion, curiosity, and community. Her ability to integrate clear vision and mindful communication as she intuitively bridges people and resources has proven invaluable within any role she has assumed.
Sam is a Jane of all trades with experience that has spanned the restaurant and brewery industry and expanded to include event production and management, marketing, copywriting, and support throughout the nonprofit sector. Whether creating or integrating processes and systems, supporting teams and CEOs, or amplifying morale, Sam roots her work in integrity and open-mindedness. Her current work with Tucson Foodie amplifies multiple passions and provides her the opportunity to serve local creatives and food lovers within her desert-dwelling community.
When Sam isn’t bringing work projects to life, she can be found moving to the groove at local shows, adventuring with her partner and their ever-curious Beagle companion, Polly Esther, researching topics that thrill her, lifting weights, or cruising around town on her bike.