🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Nominations now open for the Southern Arizona Food Heroes Awards

Nominations now open for the Southern Arizona Food Heroes Awards

Jan 25, 20232 min read

Some rather exciting news was just announced by the nonprofit Tucson City of Gastronomy (TCoG): a new annual award program that will recognize Southern Arizona’s Food Heroes.

Right now, TCoG is looking for local heroes in two categories, the “Food Visionary Award” and the “Jim Griffith Foodways Keeper Award,” and the submission deadline is Monday, February 20. The 2023 awardees will be selected through a nomination process and receive cash prizes of $1,500 each.

Photo by Pixabay
Photo by Pixabay

“These awards created in partnership with Si Charro!, the Southwest Folklife Alliance, and the University of Arizona Southwest Center will recognize people who are quietly sustaining traditional food knowledge and skills important to our sense of place and shared identity, and others who are helping us think in new ways about the roles of food in our lives,” said Jonathan Mabry, TCoG’s Executive Director.

The awardees will be announced in April and an event to honor the recipients will happen near the beginning of May.

“If you know someone who deserves the appreciation of Southern Arizonans in one of these areas, we hope you will nominate them so their valuable contribution becomes more widely known and they will feel our respect,” he said.

Keep scrolling to learn more about the two categories and who you’d like to nominate.

Food Visionary Award

The 2023 Food Visionary Award will focus attention on artists from Southern Arizona working in the visual, performing, film, media, and written word fields who are creatively reimagining new relationships with food, in any of its dimensions. Carlotta Flores of Si Charro! is partnering with TCoG for this award, and the artist’s work will be highlighted by TCoG at other events during the year. This award is funded by Si Charro!

Nominate someone for the Food Visionary Award here.

Jim Griffith Foodways Keeper Award

The Foodways Keeper Award will recognize Southern Arizona home cooks and food artisans who are helping to keep Tucson’s food traditions alive through the continued use of heritage ingredients and techniques unique to this region. This award is in honor of anthropologists and folklorists who furthered the food heritage and culinary traditions of the Arizona-Sonora Borderlands. The Southwest Folklife Alliance is partnering with TCoG for this award, and it is funded by the University of Arizona Southwest Center.

Nominate someone for the Jim Griffith Foodways Keeper Award here. 

As mentioned earlier, the submission deadline is Monday, February 20 and the awardees will receive cash prizes of $1,500 each.

For more information on the Southern Arizona Food Heroes Awards, visit tucson.cityofgastronomy.org.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.3K followers
@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today.

Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. 

“It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” 

Tucsonfoodie.com@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today. Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. “It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” Tucsonfoodie.com
@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. 

If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚

In this video: the Philly and the Elote Burger, this month’s burger special with fries

📍5071 E. 5th St., Tucson, Arizona@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚 In this video: the Philly and the Elote Burger, this month’s burger special with fries 📍5071 E. 5th St., Tucson, Arizona
OKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻

We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. 

Tickets include entry + five craft beer samples 

📅 SATURDAY, SEPTEMBER 26
✨ 6–11 PM
🔞 21+ ONLY

🥨 FOOD MENU
Bratwurst — $8
Schnitzel — $8
German Potato Salad — $4
Red Cabbage Salad — $4
Pretzels with Beer Cheese Dip — $6
Apple Strudel — $6
BAVARIAN PLATE — $10
Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 

🍺 BREWERIES
@barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event!

🎶 MUSIC BY MARK DANSKY ON ACCORDION

Hosted by Ben Vernon, owner of @crookedtoothbrewing 

Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️

#tucsonfoodieOKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻 We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. Tickets include entry + five craft beer samples 📅 SATURDAY, SEPTEMBER 26 ✨ 6–11 PM 🔞 21+ ONLY 🥨 FOOD MENU Bratwurst — $8 Schnitzel — $8 German Potato Salad — $4 Red Cabbage Salad — $4 Pretzels with Beer Cheese Dip — $6 Apple Strudel — $6 BAVARIAN PLATE — $10 Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 🍺 BREWERIES @barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event! 🎶 MUSIC BY MARK DANSKY ON ACCORDION Hosted by Ben Vernon, owner of @crookedtoothbrewing Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️ #tucsonfoodie
On a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite.

In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀

@beyondbreadbakerycafe 
@charrosteak.delrey 
@choicegreenstucson 
@eclecticcafetucsonjm 
@hubdowntown 
@janetandrays 
@redbird_scratchkitchen 
@saguarocornerstucson 
@barnyard_az 
@corktucson 
@jackrabbitloungetucson 
@tridentbargrill 
@trulandburgers 

Tucsonfoodie.com 
#tucsonfoodieOn a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite. In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀 @beyondbreadbakerycafe @charrosteak.delrey @choicegreenstucson @eclecticcafetucsonjm @hubdowntown @janetandrays @redbird_scratchkitchen @saguarocornerstucson @barnyard_az @corktucson @jackrabbitloungetucson @tridentbargrill @trulandburgers Tucsonfoodie.com #tucsonfoodie