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Foodie Events from March 30 – April 5: A beer fest, murder mystery & mezcal for a cause

(Photo courtesy of Baja Beer Festival)

Foodie Events from March 30 – April 5: A beer fest, murder mystery & mezcal for a cause

Mar 29, 20233 min read

Wowee, it’s April already! A new month brings plenty of new opportunities for things to do. From seed swapping to crime solving, there are plenty of exciting events happening in Tucson that you won’t want to miss.

Don’t forget, this is only a snippet of things to do in Tucson (and surrounding areas). For a complete calendar of events, check out our Things to Do section on our website.

Featured

BAJA BEER FEST

Saturday, April 1 from noon – 5 p.m.
Armory Park, 222 S. Fifth Ave

The 7th annual Baja Beer Festival is back on Saturday, April 1 at Armory Park with over 30 breweries!
The intimate setting of Armory Park is perfect for this beer festival — sample beers from Arizona’s best breweries, and food (for purchase) from the region’s most talented chefs.

Read more about it here and purchase your tickets soon!

MARY TAYLOR WINE DINNER WITH NATURAL WINE CO.

Sunday, April 2 at 5:30 p.m.
Blue Front, 110 E. Congress St.
https://www.instagram.com/p/CqTmHaAP24u/?utm_source=ig_web_copy_link

Join Pearly Baker Fermentables for a Mary Taylor Wine Dinner with Natural Wine Co. The menu features Blue Front’s greatest hits paired with carefully curated wine selections from the Mary Taylor Wine portfolio.

As a reminder, Foodie 500 members can receive $50 off this dinner!

More cool stuff

BEER TASTING DINNER FEATURING STONE BREWING CO.

Thursday, March 30 at 6 p.m.
Brother John’s Beer, Bourbon & BBQ, 1801 N. Stone Ave.

Join Brother John’s for this year’s first installment of their monthly pairing dinners. This month will feature Stone Brewing Co. Check out what Chef Patrick Vezino and the Brother John’s Pit crew have created for their 4-course dinner to pair with 4 amazing brews from Stone Brewing.

Cost: $65 inclusive of tax and gratuity. Limited seating available, pre-purchase while supplies last.

CRISOL BAR MEZCAL TASTING BENEFITING BORDERLANDS RESTORATION NETWORK

Thursday, March 30 at 7 p.m.
Crisol Bar, 196 W. Simpson St.
https://www.instagram.com/p/CqD-QqGpXhN/?utm_source=ig_web_copy_link

Come get spellbound and learn about mezcal in the desert vibes at the eclectic Crisol Bar tucked in the historic Barrio Viejo in Tucson. Proceeds from this mezcal tasting will benefit Borderlands Restoration Network’s AZ Gives Day campaign.

Cost: Tastings are $30 per person per flight of four and will support BRN’s mission to rebuild healthy ecosystems, restore habitat for plants and wildlife, and reconnect our border communities to the land through shared learning.

MURDER MYSTERY DINNER

Friday, March 31 at 6 p.m.
Savoy Opera House, 6541 E. Tanque Verde Rd., #13

Grab your pardner and come solve Tucson’s biggest mystery! Who done shot the sheriff?

The Savoy Opera House at Trail Dust Town proudly presents a Murder Mystery Dinner, performed by the villainous, world-famous Murder Ink Productions. This interactive event will be the rootinest, tootinest best time that you’ll ever have.

Cost: $65 which includes dinner and the show. Seating is limited, so reserve your spot today!

GROWER’S BAZAAR & SEED SWAP

Saturday, April 1 from 11 a.m. – 1 p.m.
Moroso Medical Center, 2231 S. 4th Ave.
https://www.instagram.com/p/CqYPSm0ukHf/?utm_source=ig_web_copy_link

Meet local growers, learn about soils, exchange seeds, and eat yummy food from Cow Pig.

The first 30 people get a pot, soil, seed, and a clone.

Cost: 100% of the $10 suggested donation goes to Flowers & Bullets as they rebuild and reorganize after the major fire.

CANINE CARNIVAL BENEFITTING CODY’S FRIENDS

Saturday, April 1 from 3 – 6 p.m.
HighWire Tucson, 30 S. Arizona Ave.

Join HighWire for a carnival supporting pet-friendly, non-profit organizations in their efforts to rescue, save and promote the humane treatment of our furry friends. There will be local vendors, specialty cocktails, and more.

They’ll also be collecting pet food for Cody’s Friends.

COCKTAIL CLASS AT THE MOONSTONE

Wednesday, April 5 at 2:30 p.m.
The Moonstone, 930 E. 2nd St.

Learn to create some of The Moonstone’s iconic cocktails: Moonstone’s Desert Rose and a classic Old Fashioned.

One of The Moonstone’s head mixologists will lead you in a step-by-step creation of two iconic cocktails on their Southwestern-inspired menu. This class is for guests of all ages, and is sure to make you a hit at your next soiree!

Cost: $35. Limited spots are available, purchase your ticket now.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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Thank you for coming out to Oktober Foodie Fest at @Corbettstucson!!

See you next time🍺🥨Thank you for coming out to Oktober Foodie Fest at @Corbettstucson!! See you next time🍺🥨
Festival season is here! 

Tucson Foodie and @Artstateaz are two of many local organizations creating events and opportunities for food vendors, artists, and makers throughout our community. 

As opportunities start popping up, please be mindful of potential scams. 

Both of our organizations have clear processes for applications, approvals, and payments. We will never randomly contact you asking you to send money to secure a spot at one of our events. 

If you receive an unsolicited message asking for payment, take a minute before responding or sending money. 

If it seems weird, it probably is.

When in doubt, reach out to us directly through our official channels. We are always happy to verify an opportunity before you pay.

Stay aware, look out for each other, and have a great festival season! 

Tucson Foodie + Art State ArizonaFestival season is here!  Tucson Foodie and @Artstateaz are two of many local organizations creating events and opportunities for food vendors, artists, and makers throughout our community. As opportunities start popping up, please be mindful of potential scams. Both of our organizations have clear processes for applications, approvals, and payments. We will never randomly contact you asking you to send money to secure a spot at one of our events. If you receive an unsolicited message asking for payment, take a minute before responding or sending money. If it seems weird, it probably is. When in doubt, reach out to us directly through our official channels. We are always happy to verify an opportunity before you pay. Stay aware, look out for each other, and have a great festival season!  Tucson Foodie + Art State Arizona
@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. 

Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood.

Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust.

The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try.

With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community.

📍 800 N. Country Club Rd.

Read @sea_lyon’s article on Tucsonfoodie.com
Photos by @sea_lyon@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood. Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust. The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try. With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community. 📍 800 N. Country Club Rd. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Sneak pEAk👀🌄

@Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear.

The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam.

On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel.

Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches.

🍂Have you checked out Sawmill Run’s fall menu yet?

Read @addiewankenobi’s article on Tucsonfoodie.com 
Photos by @addiewankenobiSneak pEAk👀🌄 @Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear. The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam. On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel. Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches. 🍂Have you checked out Sawmill Run’s fall menu yet? Read @addiewankenobi’s article on Tucsonfoodie.com Photos by @addiewankenobi