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If there’s anything to know this weekend, it’s two things:
We’ve rounded up a few items in between for you to check out. Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.
Get ready for a night of tasty food and friendly competition during the 2023 Pizza Throwdown and Dessert Duel.
Once again, Tucson Originals is hosting the cheesy event at Fresco Pizzeria and Pastaria. If it’s your first time hearing about this event, some of Tucson’s top pizzerias go slice for slice in a battle for pizza supremacy.
Pita Jungle has you covered with half-priced bottles of their own private-label wines, Jungle Vino, in celebration of National Wine Day! Guests can enjoy a glass of red or white this Thursday, May 25 for only $9 a bottle! Jungle Vino varieties include their 2019 Chardonnay and Cabernet Sauvignon.
For more information, please visit pitajungle.com.
Join Brother John on Thursday, May 25th for May’s installment of our Monthly pairing dinners. This month they are featuring Wren House Brewing Company. Come and see what Chef Patrick Vezino and the Brother John’s Pit crew have created in their four-course dinner to pair with 4 amazing brews from Wren House.
Cost: $65 includes tax and gratuity. Pre-purchase your tickets here. Limited seating is available.
*Must be 21 years of age to attend.
Join the Feast staff and Bryan from Epicurean Wines on Tuesday, May 30. The team will be pouring four wines that “decidedly do not taste like every other Australian wine, wines whose balance and curious complexity make them standouts amongst their colleagues and counterparts.” Taste some wines that dare to be different, and eat a dinner built around them. Call Feast at (520) 326-9363 to reserve a seat at the table.
Check out their webpage to see the menu.
Cost: $95 plus tax and gratuity.
Limited spots are available for Wagyu Whisky Wednesday with Forbes Meat Co. Indulge in this A5 Japanese Wagyu tasting with pairings and lectures.
Purchase your tickets here.
Join The Dutch – DAM Good Food for a South American Wine Dinner featuring George Wine Shop. Enjoy a 5-course meal prepared by Owner/Chef Marcus van Winden and team and 5 wines expertly paired by George Bon from George Wine Shop.
View the menu here and make your reservation.
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Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along...
