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There’s a heck of a lot of new things to do!
Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.
We are delighted to announce Chef Riley Chandler (Chef at Miraval Resort & Spa, Co-Founder of Stancato’s Italiano-Sonoran, and esteemed infusion chef) will join us on the magical night of June 24 for an unforgettable culinary experience sure to delight your senses. If you are passionate about powerful plants, high cuisine, and the finer things in life- we invite you to join us this Stoney Summer.
Beyond Bread is proud to host Bread & Brews – A toast to 25 years in Tucson.
Cost: $25 per person, includes six beers and six bites
Featured in Food & Wine’s April edition, the photo and recipe for Crispy Bass in Barolo is mouth-watering. Per the article, Daniel Boulud created this iconic dish as the executive chef of Le Cirque in New York and the entree remained a staple for Boulud, following him to Upper East Side restaurant, Daniel’s. In this classic recipe, thin russet potato slices encase skinless sea bass fillets, served over a bed of leeks in a rich wine sauce.
Yes, they have $3 margaritas while we host brunch Friday through Sunday from 9 a.m. – noon!
This location is owned and managed by a set of brothers Michael (owner) and Matt (Managing Partner). Michael and Matt have longtime Tucson connections, both graduated from Nogales High School. Michael obtained a degree from UArizona pursuing a career in the medical field and Matt has had a successful career as a part of the local Food & Beverage industry in Tucson for 30+ years.
Join the Tohono Chul crew Friday and Saturday evenings from 5 – 9 p.m. for live music, refreshing spirits, and light bites from the Garden Bistro!
The dinner and a show ticket include a delicious Cajun dinner buffet, as well as the Creedence Clearwater Revival Tribute performance in the intimate and comfortable Savoy Opera House. Themed drinks will also be available for purchase at the bar, such as the Down at the Bayou with cucumber vodka, elderflower liquor, mint, and lime.
Tipsy is back with a Western twist. We are so excited to share it with you! We have a lot of fun things planned for this tipsy tea.
Cost: Tickets are $60 per person and can be purchased over the phone at (520) 273-8841.
Tiki Tuesday is back! Enjoy tiki-themed cocktails every Tuesday with live steel drum music and a themed food menu from at Terraza Garden Patio & Lounge.
If you enjoy your festive mug while sipping on our tasty cocktails then be sure to take one home. All our tiki mugs are available for purchase. Don’t forget to wear your Hawaiian shirt!
Primavera Cooks! is a summer dining series that supports the work of the Primavera Foundation. Join the fun for amazing, multi-course, wine-paired, dinners at select local Tucson restaurants.
The Home Bar is the perfect way to expand your cocktail knowledge. An introduction to classical drinks. Space is limited to 40 guests.
Discover more things to do in Tucson.
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