We tend to share a lot throughout each month and we understand it can be hard to keep up. Heck, sometimes we can’t even keep track of it all (just joking).
Keep scrolling to catch up on the most popular articles, new videos, and top social media posts of August 2023.
Described by Executive Chef Omar Huerta as “Tucson-inspired American food”, the CORBETT’S restaurant menu includes elevated sandwiches, burgers, tacos, salads, and more. Open for lunch and dinner all week, CORBETT’S will also host brunch on the weekend. Highlighting Arizona’s incredible food and beverage producers was one of the kitchen’s goals when crafting the diverse menu. Beef for burgers, prime rib, and more was sourced from Arizona Grass Raised Beef Co. which produces high-quality, grass-fed, and grass-finished beef, while English muffin burger buns were created especially for CORBETT’S by Tucson’s August Rhodes Bakery.
Breakfast burritos are a hearty way to power you through the day. They’re also great as a hangover cure. Whatever you need a breakfast burrito for, Tucson is there for you. Local tortillas? House-made chorizo? A variety of salsas? Check, check, and check — and much more.
“This event is important not only because it’s an opportunity for both local foodies and visitors to explore all that Tucson, Arizona has to offer, but also because it drives over $3 million in additional revenue to local restaurants at a time when business is often slow,” said Shane Reiser, CEO of Tucson Foodie.
Tucson’s beloved Jackie Tran joins us for a dish that utilizes essential Asian pantry items making a fast, easy, and satisfying bowl of umami-filled noodles to satiate any craving day or night!
Tucson Foodie is a locally-owned and operated community. Thanks to our partners and members of our online community, Tucson Foodie can offer paywall-free guides and articles. Thanks for supporting Tucson’s biggest community of food and beverage lovers.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...
