Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $15–35

    Polish Cottage

    Happy Hour · Midtown

    Polish Cottage offers a warm, rustic interior that blends the feel of a countryside home with traditional Eastern European charm. Natural wood ceilings, vintage-style chandeliers, and antique hutches line the dining area, while shelves and walls are adorned with Polish ceramics and folk art. Soft lighting, cozy booths, and lace-trimmed curtains complete the inviting, homestyle setting. The private party room is also available for booking. The restaurant is beloved for its authentic Polish cuisine, especially the pierogi stuffed with fillings like potato and cheese or sauerkraut and mushroom. Other popular dishes include the crispy potato pancakes, kielbasa with sauerkraut, and hearty hunter’s stew.

  • $55

    Flying V

    Southwestern Steakhouse · Foothills

    Named for the historic Flying V Ranch, our restaurant carries forward the spirit of Southwestern hospitality and connection to the land. Nestled within Loews Ventana Canyon Resort, Flying V celebrates Arizona's bounty with bold, seasonal menus that blend local ingredients, mesquite-fired flavor, and the region's warm, effortless charm.

  • $55

    Cielos

    Southern Arizona · Midtown

    At Cielos, every experience celebrates the spirit of the Southwest. Enjoy romantic dinners beneath the stars, weekend meals with loved ones, relaxed happy hours featuring local drinks and bites, or memorable private events in our beautiful desert-inspired setting. Located at the historic Lodge on the Desert, Cielos offers a modern take on Southwest flavors paired with genuine Tucson hospitality. Our intimate setting, inviting atmosphere, and distinctive cuisine make Cielos a hidden gem for locals and visitors alike—and one of Tucson’s most memorable dining destinations.

  • Tucson City of Gastronomy Certified Restaurant
    $55

    Charro Steak & Del Rey

    Sonoran Steakhouse · Downtown

    Charro Steak opened its second location August in the Casas Adobes Plaza at at 7109 N. Oracle Rd. The new spot features the same mesquite-grilled steaks, sustainable seafood, and Sonoran-inspired menu that have defined the downtown restaurant since 2016.

  • $15 · $25

    Scented Leaf Tea HouseFirst year

    We are a drink house that serves primarily drinks · Downtown +2

    Scented Leaf has been proudly serving a delicious variety of teas from around the world for over 15 years. Locally owned and operated, Scented Leaf is the home of the first teas on tap- made from real loose leaf tea! We serve hot tea, iced tea, as well as in house tea service. We pride ourselves on our commitment to creating a synergistic relationship with other local businesses by partnering together to create a strong local community. We have a unique Mixology program that releases new and creative drinks throughout the year with a rotating menu. We also serve desserts such as our Grade A Matcha soft serve and Affogato Menu at our Tanque Verde Location. With four locations across Tucson, Arizona, we continue to grow our community and share our love for tea. Our four locations: - 943 E. University Blvd. #165 - 308 E. Congress St. - 6612 E. Tanque Verde Rd. - 2627 E. Broadway Blvd.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.