
Join the Tucson Foodie team for a special 13-course dinner at Mariscos Chihuahua! At 6 p.m. on Tuesday, January 28, we’re heading to their iconic spot at 1009 N. Grande Ave. to savor the best of their legendary menu alongside fellow food lovers.
Whether you’re a longtime fan or a first-timer, this is your chance to experience the magic of Mariscos Chihuahua. Don’t miss it!
Fun fact: Mariscos Chihuahua was the first place our CEO, Shane, dined when he arrived in Tucson! It’s also one of my personal favorite Mexican spots in Tucson and one that I think defines Tucson’s restaurant scene.
This 13-course dinner is a curated tour of Mariscos Chihuahua’s best and most popular dishes:
Tickets for this 13-course dinner are just $75, plus tax and gratuity – a fantastic deal! Enhance your evening with an optional drink pairing, including your choice of two cocktails, beers, or wines, for only $15 more.
Seats are limited, so RSVP here today! This is a chance to savor the flavors that have made Mariscos Chihuahua a Tucson treasure.
The Preciado family, owners of Mariscos Chihuahua have been earning the praise and adoration of the Tucson community for 25+ years now. Amidst the intricately detailed murals of seafood and transportive oceanview scenery that adorn their walls is a slew of awards and press clippings earned throughout their tenure — all thanks to their famous Shrimp Culichi.
“Customers ask, ‘What’s that green sauce?’ when they see a server pass by with the Culichi,” said Cirilo Preciado.
The Shrimp Culichi gained popularity in the 90s as it was an uncommon, yet incredibly tasty, dish in the United States. The creamy Culichi sauce has a kick from the blended house spices. You can choose fish or chicken instead of sautéed shrimp, and the dish is always topped with mozzarella cheese and served with salad, rice, and a corn tortilla.
Similarly, their Bucanero is another favorite among regulars. This dish mirrors the ingredients found in the Shrimp Culichi but incorporates red chilies instead of green, adding a touch of extra heat.
The Nogales, Mexico-based seafood restaurant expanded to Tucson in 1994, bringing their beloved recipes with them. The Grande location was the first Tucson restaurant opened by the Preciado family.
Over time, other independently owned locations have opened, all proudly serving the legendary Shrimp Culichi.
Get your tickets for the dinner at tkt.page. Mariscos Chihuahua is located at 1009 N. Grande Ave. For more information, visit mariscoschihuahua.com.
Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.