There’s about to be a lot of rumblin’ going on at downtown’s Jácome Plaza, so don’t let the grumblin’ of your stomach throw off the beat.
Now in its seventh year, the two-day DUSK Music Festival that incorporates art and culinary treats is taking place on Friday, November 10 – Saturday, November 11.
The downtown festival will feature performances by more than 35 artists on three different stages, making it a rather diverse entertainment experience. In addition to the entertainment, Tucson FEASTS will be in full effect to keep everyone’s energy levels to the max.
The culinary attraction will be highlighting the city’s “thriving food traditions as well as its cutting-edge cuisine.” Like in recent years, DUSK Music Festival curated a lineup of restaurants, food trucks, and chefs.
The local Ray Ray’s Sonoran Spirit Tea (locally brewed beverage blended with distilled spirits tea that’s naturally sweetened with organic agave) and Bawker Bawker Cider House (Tucson’s only cider house) will be at the Jácome Plaza so keep an eye out for them.
Additionally, bartenders will be serving up three new craft cocktails from Smirnoff vodka and Don Julio tequila. Stop by the Diageo Lounge for the Self Care, Falling Fast, and All Mixed Up cocktails.
Downtown Tucson’s culinary landscape is ever-evolving, offering a dynamic mix of traditional eateries and modern culinary hotspots. This guide is designed to provide you with up-to-date recommendations and insights into the best dining experiences Tucson’s downtown has to offer.
Check out our interactive downtown restaurant guide.
DUSK Music Festival is happening at the Jácome Plaza, 101 N. Stone Ave. For more information, visit duskmusicfestival.com.
Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...