Did you know female turkeys don’t gobble and that the song “Jingle Bells” wasn’t meant to be about Christmas? It was meant to be sung on Thanksgiving.
Here’s another fun fact: you don’t actually have to cook your Thanksgiving meal this year. We’ve rounded up many local eateries that’ll take the cooking (and even hosting) burden off of you so that all you need to do is sit back, relax, and be thankful.
Keep your taters peeled on this list as we’ll continue to update it throughout the season. Also, act fast because a lot of these deals and dinners sell out quickly.
Zio Peppe is offering Thanksgiving to-go meals this year that feature their unique convergence of Italian and Sonoran cuisine. Purchase online for $300 and pick up the day before Thanksgiving (Wednesday, November 22)(comfortably feeds up to six people).
From 11 a.m. – 5 p.m., the Trident Grill on Swan Road will have its regular menu but also a Thanksgiving dinner option. The meal is $20 per person and includes the following menu items:
Preorders for bread and holiday fare for Thanksgiving will be available through Time Market’s website from Wednesday, November 15 until 8 a.m. on Tuesday, November 21. If you miss the window to order ahead, they’ll have day-of quantities but they are limited (7 a.m. arrival is recommended).
The downtown restaurant is closed on Thanksgiving but they’re hosting three days of holiday cheer. They’ll be serving roasted turkey, mashed potatoes, homemade stuffing, green bean casserole, and cranberry compote for $19.95. TPD and TFD get 50% off if you show your ID.
They’ll also have seasonal sweets like pumpkin tamales, pies, and pastries.
Thanksgiving pies and cakes are now available to reserve for pickup on Monday, November 20 – Wednesday, November 22. Orders must be in by 4 p.m. on Friday, November 17 and call (520) 323-7739 to reserve.
Bring your family to gather and give thanks in a luxurious setting in the rolling foothills of Casas Adobes with a delicious Thanksgiving brunch at the Omni Tucson National. Enjoy classic breakfast favorites, special fall-themed brunch offerings, and a whole spread of traditional Thanksgiving favorites including turkey, London broil, mashed potatoes, yams, green bean casserole, stuffing, cranberries, and of course, a variety of pies to cap it all off!
Spend the holiday in luxury and in the company of family and friends with delicious culinary offerings from The Ritz-Carlton, Dove Mountain.
7 – 11 a.m. at Core Kitchen & Wine Bar, with an enhanced breakfast buffet, made-to-order omelets, and a complimentary mimosa!
11 a.m. – 3 p.m. at Cayton’s. Enjoy a spread of fresh-carved roasted turkey and prime rib, plus traditional sides and desserts, all while overlooking the beautiful Golf Club at Dove Mountain, and the Marana valley below and mountain ranges beyond.
5:30 – 9 p.m. at Core Kitchen & Wine Bar. Indulge in a Chef-crafted six-course tasting menu, with a traditional Thanksgiving entree. It’s sure to be a night that you and yours will never forget!
Charro Steak & Del Rey is celebrating big in downtown Tucson with a three-course Thanksgiving dinner. This meal is available for dine-in and can also be ordered for takeout if you’d rather dine at home. The dinner is $54.95 per person ($17.95 for those 10 years and younger) and keep scrolling to see the menu.
The resort is hosting a Thanksgiving Brunch this year. You’ll want to make a reservation by calling (520) 544-5000 and and the buffet is $89.50 per person.
The local bakery is taking focaccia preorders for your Thanksgiving dinner. They have two pickup dates this year per request: Wednesday November 22 (3 – 6 p.m.) and Thursday November 23 (9 a.m. – noon).
The Thanksgiving dinner is $75 per person. Check out the menu below, which starts with Parker House Rolls and Honey Butter.
Butternut Squash Soup
Salt crusted pecans, crispy sage
-or-
Fall Kale Salad
Roasted arizona pears, zamorano cheese, dates, prosciutto, smoked almonds, roasted pear vinaigrette
Supplemental Course +$12
Pan Roasted Foie Gras
Roasted Butternut, Foie Pan Caramel, Brioche, Almond
Broad Breasted White Turkey Dinner
sous vide breast, confit leg, family style sides
Supplemental Enhancement +$8
Freshly Shaved Black Fall Truffles
-or-
House Brined + Smoked Ham
grilled pineapple jam, family style sides
Yams + chiltepin marshmallow
Traditional stuffing
Mashed potatoes
Green bean casserole
Giblet gravy + cranberry sauce
Traditional Pumpkin Pie
Cinnamon whipped cream and streusel
-or-
Traditional Pecan Pie
Cinnamon whipped cream and streusel
They’ll slow-cook your turkey in an underground, mesquite wood pit oven, resulting in juicy and tender meat. Turkeys are fully cooked and just need to be reheated, served, and enjoyed. Your order includes a whole turkey, mashed potatoes, stuffing, green beans, and gravy. Just reheat and serve!
This meals serves four to six people for $90.
Turkey pick-up is on Wednesday, November 22 between 4 – 8 p.m. Supplies are very limited, and they sell out every year. Call (520) 296-0911 to order your meal.
The Gourmet Girls are taking special orders for Thanksgiving, everything but the turkey. All the pies, side dishes, and other goodies!
For more information and to order, call (520) 408-9000.
BroJos wants to do the cooking (and cleaning) for you this Thanksgiving. They’ll have seating available from 11 a.m. – 1:30 p.m. and are offering a festive dining experience. You can view the full menu and reserve a spot here.
Or you can also order now for Thanksgiving pickup (see details below) if you’d rather eat at home.
Flora’s just launched its Thanksgiving dinners and the last day to order is Sunday, November 19. The dinners are for four to six people or eight to 10 with all the sides and fixings. You can also order just the sides as well as their house made pumpkin and apple pies.
They’re hosting a Thanksgiving dinner at the Flying V Restaurant featuring all of the classic trimmings of the holiday over a three-course traditional meal, a la carte dishes, and drink specials. Dinner is $85 per person and you’ll want to make a reservation online.
Imagine if all you had to do to prepare a feast for up to six people is to stop by Maynards and pick up your entire spread — wine included. Maynards is doing just that!
The historic cafe is hosting another Thanksgiving dinner this year and it’s $65 per person ($25 for kids under 12 years old). Check out the menu below and make a reservation.
The vegan restaurant is hosting another meat-free Thanksgiving featuring vegan turkey, mashed potatoes, green beans, pumpkin pie, and more! You’ll need to make a reservation before Thursday, November 16.
This year, elevate your Thanksgiving feast with Kiss of Smoke’s premium 2023 Turkey/Ham sale. “Tender, juicy, and full of flavor, our turkeys steal the spotlight.” Pair them with some sides, too. Order now for a memorable Thanksgiving by calling (520) 270-7917.
As friends and family gather to celebrate the spirit of Thanksgiving, we’re excited to share an event that’s set to be a feast for the senses. Combining flavors of the Southwest with the classic flavors of Thanksgiving, Westward Look Resort is offering a prix fixe menu with many mouthwatering options.
Reservations can be booked on OpenTable, or by calling (520) 297-1151 ext. 474.
They’re offering a dine-in option the day before Thanksgiving and then a to-go special on the actual holiday.
IN-HOUSE DINING – Wednesday, November 22, (11 a.m. – 7 p.m.):
TO – GO (PICK UP ONLY) – Thursday, November 23, (pickup between 11 a.m. – 2 p.m.):
Call (520) 214-6604 for more information.
The local bakery has their Thanksgiving list up and are now taking orders! Stop in or give them a call (520) 326-0735 to order your favorite holiday pies!
For those looking to relax and reset this Thanksgiving, resort guests are invited to indulge in a unique, hands-on culinary experience. On Thursday, November 23, Miraval Arizona is offering a festive iteration of its fan-favorite “Just Cook for Me” experience in the heart of Miraval Arizona’s Life in Balance Kitchen. Guests can savor the culinary creations by the resort’s talented chefs that honor the season in a celebratory, five-course holiday menu paired with hand-selected wine.
Call (855) 403-0700 for more information.
The popular restaurant is hosting a to-go dinner for two people for $100 and homemade pies to-go (pickup is on Wednesday, November 22). They’re also hosting a dine-in Thanksgiving meal for $48 per person. Call (520) 327-7577 for a reservation and to make any to-go orders.
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Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along...
