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Tucson is gearing up for fun-filled St. Patrick’s Day celebrations with several exciting events all around town. Local spots will have green beers to get you in the festive mood, and many places will be serving St. Patrick’s Day-themed dishes.
Pay attention to dates because some of these specials or events happen sooner than Sunday, March 17. Also, start planning for the downtown St. Patrick’s Day Parade that kicks off at 9 a.m. the day of.
The big celebration at 1912 Brewing is happening on Sunday, March 17 from 11 – 6 p.m.
“We will be releasing some St. Paddy’s Day Beer specials including the Irish Sobriety and its Imperial partner. Plus, a very special GREEN BEER! Daniela’s Cooking will be on-site making Corned Beef and Cabbage! Invite a friend, family, or come on your own. Get your green on with us at 1912 Brewing and let’s party!”
The Fourth Avenue beverage spot is currently serving an Irish Cream Cold Brew and a Leprechaun Snow.
“In celebration of St. Patrick’s Day, we’ll be watching at 8 p.m. 2022’s multi-Oscar-nominated film “The Banshees of Inisherin.” We’ll have some green beer and a few special holiday canned beers. Under Pressure Grill will be here for lunch (11 a.m. – 2 p.m.) and dinner (6 p.m. – 9 p.m.), adding a delicious Reuben sandwich to their menu for the holiday. Join us for the fun.”
On St. Patrick’s Day, Warren Young will perform his signature Irish and folk music from 1 – 4 p.m., and they’ll be serving green slushies, Lucky Charms wine-infused cupcakes, and Boar’s Head Irish Cheddar Cheese.
“Today’s your lucky day. You get to show off your favorite green outfit while enjoying two different music groups throughout the day. Jump start your morning with brunch with themed food features then stay energized for what the day ahead brings with a green beer in hand and specials on Irish whiskey.”
“Grab Your Leprechaun, Shamrock, Pot of Gold, and Crazy St. Patrick’s Day Costumes And Get Ready To Shamrock ‘n Roll!”
The following deals will be available during St. Patrick’s Day weekend (Saturday, March 16 – Sunday, March 17)(Portal will not be participating):
The “Almost St. Patrick’s Day Pub Crawl” is on Saturday, March 16 and you can check in anytime between 4 and 9 p.m.
Pub crawl stops include:
From Friday, March 15 – Sunday, March 17, Ghini’s will be offering $1 off their St. Patty’s Coffee mocktails and cocktails to celebrate the holiday. Also, the Irish Mimosa (champagne, shot of Irish whiskey and fresh squeezed orange juice) is $1 off all month.
The following dishes are month-long specials you need to try pronto:
“Join us for an unforgettable Saint Patrick’s Day celebration at Hacienda del Sol Guest Ranch Resort! Get ready to immerse yourself in the festive party spirit with live music, a beer garden, and an enticing Irish-themed buffet. To enhance your experience, we’re offering two complimentary themed beers or cocktails to all attendees, so you can raise a glass to the patron saint of Ireland in true style.”
Tickets are $80 per person. View menu.
“Live music all day featuring Nancy McCallion & Friends, Heather Hardy, Amosphere, The Nasties, and DJ PC Paddy. We’ll have a “Great Guinness toast,” Irish food and drinks flowing, giveaways, contests, enough bagpipes to make your kilt reel, and so much more!”
St. Patrick’s Day is right around the corner and The Maverick has a party for you!!! The doors open at 11 a.m. and they’ll be serving corned beef and cabbage plates for $13.95. Drew Cooper is performing live at 6 p.m. with DJ Porkchop in the mix with drink specials all day.
“Join us for a Monkey Bar’s St. Patrick’s Day! Drink specials all day along with all the holiday favorites! Free corned beef and cabbage with a drink purchase, while supplies last!”
Mulligans is hosting a big event on Saturday, March 16 (the day before St. Patrick’s Day) starting at noon. There’s going to be DJs set up in an outside tent starting at 4 p.m. and a $5 cover begins at 6 p.m
Limited Menu served all day:
Then, on Sunday, March 17, they’re hosting an Irish Breakfast start at 11 a.m. with the following additional breakfast items: Traditional Irish Breakfast, Corned Beef Hash & Eggs, Corned Beef Chowder, and Irish Soda Bread.
They’re hosting a St. Patrick’s Day party a day early on Saturday, March 16.
“Dive into the festive spirit as we host an exclusive event filled with Irish cheer and local flair! But wait, there’s more! This year, we’re making it extra special with a lucky drawing that’ll leave you feeling like you’ve found your pot of gold!”
“Join us on March 17 (11 a.m. – 9 p.m.) for a special St. Patrick’s Day menu including drink specials, incredible live music, and plenty of Irish Craic all day! We’ll be serving the most mouthwatering corned beef and cabbage, award-winning Irish stew, and — of course — pints upon pints of delicious Guinness! The Bastard Sons of Patrick will be playing from 4 – 7 p.m., so be sure not to miss ’em! Service will be first come, first served – no reservations, folks!”
The pub is hosting a St. Patrick’s Day party from 2 – 5 p.m. on the patio with live music and a food special: corned beef, cabbage, and a roll.
“Kick up your heels in our Riverdance Dublin Disco with DJ NGHTFVR and we’re having a special performance by Irish Dancers! Plus, we’ll have some fun green drinks on special and everyone gets a chance to try their luck by reaching inside our leprechaun’s pot of gold for prizes!”
“Celebrate St. Patrick’s Day with us! We will be having GREEN potato and cheese pierogi from March 15th to 17th! Along with some drink specials to celebrate the weekend away!”
Green Beer Alert!
“We only fill one keg and it is only available in the Pueblo Vida taproom. Make sure to stop by the taproom or order a growler/crowler to ensure you get a taste because once the keg kicks, it’s gone for good!”
“Bring your friends and enjoy our famous corned beef entree served with cabbage, red potatoes and soda bread for $21!”
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Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along...
