Cornish Pasty Co. is officially making its way down to the Old Pueblo.
The restaurant, which has been around since 2005, is planning to open in the historic building at 72 E. Congress St. — a space that’s been vacant on the corner of Congress and Scott Avenue for more than 20 years.
The building was built in 1897 and once housed the Indian Village Trading Post and some banks and drug stores.
Recently, the building was purchased by a group including Zach Fenton, with plans to open a new restaurant concept. However, plans fell through and the building was shown to Cornish Pasty owner Dean Thomas, who grew up in Cornwall, England. He jumped on the opportunity.
Interior construction has already begun but due to preservation requirements, it’ll at least be another year before Cornish Pasty opens.
A pasty is like a handheld pocket of happiness.
Someone once told me that years ago and it stuck with me.
Originating from Cornwall, England, this flaky pasty is traditionally stuffed with a mix of meat, potatoes, and vegetables, and then baked. Mining was a thriving industry in Cornwall back in the day and at that time pasties were baked for the tin miners to eat on the go. Think of it as one of the original grab-and-go meals.
There’s also a spooky story about pasties that date back to the 1200s.
“The miner’s hands would often be covered in arsenic from the mine, so the miners would discard the handle when they were done. The crusts were never wasted though, as many miners believed that ghosts, or ‘knockers,’ inhabited the mines, and the leftover crusts would keep these ghosts content.”
Aside from pasties, of which there are more than 40 on the menu including at least 10 vegan or vegetarian options, the restaurant serves salads, soups, and other appetizers like wings, Scotch Eggs, and Cornish Meatballs — these are meatballs wrapped in bacon with a side of sauteed onions in a white wine mustard gravy.
The spot will also be a great place to grab a cocktail and challenge friends to a game of pool.
Right now, Cornish Pasty has more than 10 locations spread out around the Phoenix area, in the northern parts of the state including Flagstaff and Jerome, and even a couple spots in Nevada.
Stay tuned for an opening date as we creep into 2025.
Meanwhile, pardon the dust on the corner of Congress Street and Scott Avenue.
Cornish Pasty Co. will be located at 72 E. Congress St. For more information, visit cornishpastyco.com.
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