As a parent, how often have you heard the question, “What’s for dinner?”
This is where Antsy Nancy comes into play.
When you take a class at Antsy Nancy, all you need to do is register, show up, and have a great time learning something new. Recently, Heidi Yribar and the team have unveiled a brand-new experience: What’s For Dinner — a supper club.
Antsy Nancy has partnered with Dream Dinners to “not only eliminate this question one day each week but to empower your child with the skills to create nutritious meals made from quality ingredients.”
“That’s truly the mission of both companies,” said Yribar.
In the Supper Club, on each Monday, students will prepare a meal that they may customize — eliminating items they don’t like or adding additional spices they love.
“At Antsy Nancy, our goal is to provide ‘how to’ skills for home, health, and happiness, and Dream Dinners is dedicated to bringing you and your family food that is simple, honest, and delicious,” Yribar added.
The owners of both companies are working moms, and both know the hardest night of the week to put dinner on the table is Monday night.
Students from preschool through high school can sign up now for the monthly Supper Club.
“My slogan is ‘Antsy Nancy does it all … and so can you,’” said Yribar. “That’s how Aunt Nancy always made me feel and what I hope to replicate for our students in every Antsy Nancy class.”
To learn more about Antsy Nancy and to register, visit antsy-nancy.com.
Check out our April 2023 article, “Discover Your Inner Chef.”
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Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along...
