Monday Munchies is supported by Botanica.

If you’ve been down to Screwbean Brewing, you’ll notice a vintage trailer parked in the front parking lot — decked out in neon lights, shiny chrome, and old-school vibes.

Over at 103 N. Park Ave. #101, owner Karl Poechlauer has a new budget menu coming out of his vintage 1961 Shasta camper — putting your tummy grumbles to rest.

Budget Menu

• Small Diner Fries ($3)
• Small Nuggies ($6) – seitan (wheat gluten) hand-breaded fried nuggets
• Budget Burger ($6) – half Beyond Meat patty, ketchup, mustard, pickles, sesame bun
• Grilled Cheeze ($6) – vegan cheese, toasted French bread
• ‘Merican Dog ($5) – vegan hot dog, ketchup, mustard, relish, organic bun
• Egg-Like Muffin ($6) – Just Egg vegan patty, vegan cheese, toasted English muffin
• Avocado Toast ($4) – avocado on a slice of toasted French bread
• Hashbrowns ($5)
• Ice Cream Scoop or Cone ($4) – vanilla, strawberry, or rotating flavor of the moment

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Currently, Substance Diner is open 4 – 8 p.m. on Monday – Tuesday, closed on Wednesday, 4 – 8 p.m. on Thursday – Friday, 11 a.m. – 8 p.m. on Saturday, and 11 a.m. – 7 p.m. on Sunday.

So, stop by soon for some excellent plant-based food in a cozy environment, complemented by a mix of in-house brewed beers and espresso-based drinks at Park Avenue near Broadway Boulevard.

Follow Substance Diner on Instagram to keep up with the latest. For more information, visit substancediner.com. Screwbean Brewing Company is located at 103 N. Park Ave.  For more information, follow Screwbean Brewing Company on Instagram. 

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