Just in case you didn’t know, Sonoran Restaurant Week is happening now until September 15!
It’s a great chance to check out some of Tucson’s best restaurants. The menus at each of the 100+ restaurants are discounted by 25%, offering limited-time meals at $15, $25, $35, $45, or $55.
This roundup will help you find the spots offering tasty vegan dishes.
Crispy Oyster Mushroom Po’ Boy (Vegan) – Crispy local oyster mushrooms, Fresno remoulade, house pickles, rocket and curly endive salad with Dijon herb dressing, and sliced tomato on a French roll. Choice of side.
Desserts
Homemade Sorbet – Ask your server about current flavors.
One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
