Welcome to this week’s roundup!
We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest buzz around Tucson’s dining scene to can’t-miss events and exclusive perks for our Insiders, this is your go-to guide to staying in the loop.
Let’s dig in!
In a city celebrated for its rich culinary heritage, Amelia’s Mexican Kitchen has carved out a name for itself in just a few short years. Opened in November 2021 by chef Jose Contreras, the restaurant quickly became a Tucson favorite, drawing in locals and travelers alike with its Mexican flavors, signature birria, and award-winning cocktails.
Read the full article: Chef Jose Contreras Honors Tradition at Amelia’s Mexican Kitchen.
UnCork’d Kitchen & Cocktails invited us over to check out their new space and try a few items from their menu.
Read the full article: Peek into the New Space & Menu at UnCork’d Kitchen & Cocktails
Last month, the masterminds behind Serial Grillers welcomed Chef Travis Peters (formerly of The Parish) as an equity partner. Now, they’re closing the Serial Grillers location at 1970 W. River Rd., and Transplant, Detroit-Style Pizza is moving in.
Read the full article: Transplant Pizza to Open a Second Location & Debut New Dishes.
“After 11 unforgettable years, it’s time to say farewell, Tucson. From the wild nights to the unforgettable memories, we’ve loved every second of this ride with you. To all our friends, staff, and party people — thank you for making HiFi Tucson what it was. You will all be deeply missed.”
Read the full article: HiFi Kitchen & Cocktails Has Permanently Closed.
An exceptional steak features a beautifully caramelized crust and a tender, juicy interior. Cooking methods vary — grilling over open flames creates a distinctive smokiness, while pan-searing lets chefs meticulously baste with butter and aromatics such as garlic and thyme.
Read the guide: Best Steaks in Tucson.
Whenever February and March roll around, it’s that time of year when regardless of the reasoning, people start to ask, “Where can I get good fish and chips in Tucson?” Check out some of the places we’ve gathered.
Read the guide: Best Fish & Chips in Tucson.
Back in December, we introduced an exclusive VIP Lounge at the Vegan Tucson Night Market and it’s back! Tickets are just $25 each, limited, and can be purchased online. In other words, buy your tickets sooner than later!
Read the full article: Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge (March 1).
We’re making it easier by bringing them all together for a day. Food trucks have always played a huge role in Tucson’s culinary evolution—some even go on to open brick-and-mortar spots. The event takes place on Sunday, March 2, from 11 a.m. to 3 p.m. at Casino Del Sol’s AVA Amphitheater (5655 W. Valencia Rd.). Admission is free.
Read the full article: A Massive Street Food Party at Casino Del Sol.
For $20 a month, Tucson Foodie Insiders get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.
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