Tucson Doobie is thrilled to invite you to the next installment of the Stoney Summer Supper Series on Thursday, August 21 with a five-course cannabis-infused dinner crafted by chef Ken Foy, owner of Dante’s Kitchen + Cocktails. This is a rare opportunity to experience chef Ken’s signature creativity, all while exploring the world of gourmet cannabis cuisine.

Chef Ken Foy

Chef Ken, two-time Iron Chef Tucson winner, loves to push the culinary envelope. He first cooked with us in 2023, and featured a siphoned cannabis flower, smoke-filled domes and more (see here). His menu for this upcoming event features flavors such as truffle, octopus and ramen; all utilizing the cannabis of i.o.Extracts and Prime Leaf Dispensary.

The Menu

• Course 1: Truffles & Eggs 
  Dank Brown Butter, Creamed Leeks, Crispy Egg
• Course 2: Octopus Salami 
  Shaved Octopus, Root Vegetable, Pepita Salad, Pork Belly Croutons, Queen Creek Infused Bacon & Lemon Oil Vinaigrette
• Course 3: Get Miso Right 
  Rich Miso Dashi Broth, Pickled Mushrooms, Cucumber Salad, House-Made Ramen Noodles, Wakame, Scallions
• Course 4: Braised Beef Short Rib
  Pistachio Carrot Roulade, Parsnips & Carrots, Roasted Garlic Demi, Asparagus
• Course 5: Sweet Dudeeeeeee, JJ’s First Time 
  Madagascar Vanilla Bourbon Crème Brulee Dome Creux, Peanut Butter Sand, Concord Grape Pearls

Event Details

• Date: Thursday, August 21
• Location: sent to ticketed guests only
• Time: 5:30 p.m. (check-in) and dinner following
• Price: $85, plus tax and gratuity
• Tickets include the five-course infused dinner, paired mocktails and a goody bag from Prime Leaf Dispensary. Prime Leaf ambassadors will be on-site!
• Reserve a seat: https://buy.tucsonfoodie.com/stoney-summer-supper-series-dantes-kitchen-cocktails-by-chef-ken-foy

Reserve Your Seat

Seats are available to Tucson Doobie Members only. Not a Member? Email chrissy@tucsondoobie.com to try the club for free with your ticket purchase! Learn more about Tucson Doobie here. Stay up-to-date on cannabis by following Tucson Doobie on Instagram.

Whether you’re a culinary adventurer, a cannabis connoisseur, or just looking for a memorable night out, this is an event you won’t want to miss.

Love Tucson food? So do we. That’s why our stories are free to read — and focused on the chefs, farmers, and restaurants that make Tucson so delicious.
👉 Get exclusive perks & support local with the Foodie Insiders Club and learn how to eat local year-round.