The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55.
In addition, some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.
Continuing the special dinner series, BATA is hosting a dinner on Monday, September 8.
Reserve your seat ASAP online here.
The dinner event, with bookings from 5-7 p.m., is $95 per person and includes the following:
Masa Ice Cream with popcorn and fudge
Bread & Butter with Brothy Tepary Beans
Ash-Roasted Fermented Melon Vinaigrette with toasted squash seeds
Tartare with melon amba, roasted nuts, cured pork, egg yolk, masa tostada
Butternut Squash with roasted pumpkin sauce, miso, and savory herbs
E+R Roasted Ham with roasted red rock onions, fermented greens, and salsa verde
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