The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55.

In addition, some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.

To kick off the special dinner series, brunch favorite Nook at 1 E. Congress St. is hosting a dinner on Saturday, September 6.

Reserve your seat ASAP by calling 520-622-6665.

The dinner event is $60 per person and includes the following:

Nook Dinner Menu

First Bite

Toasted Sourdough & Whipped Honey Butter
Our house sourdough, lightly grilled, with whipped honey butter, chili crunch, and chives

First Course

Savory Stack
Cornmeal & chive griddlecakes layered with roasted 24-hour tomato relish, whipped goat cheese, and crispy pork belly

or

Charred Stone Fruit & Burrata
Seasonal peaches and plums, creamy burrata, basil and pistachio vinaigrette, grilled sourdough

Second Course

Brunch-Style Coq au Vin
Red wine-braised chicken, crispy smashed potatoes, roasted sweet baby carrots, poached egg

or

Leisure Pork Tenderloin
Coffee rubbed pork tenderloin, spätzle, apple gastrique, and shaved celery salad

Sweet Ending

Cereal Milk Panna Cotta
Silky and fruity custard, Candied bacon granola

or

Chocolate Cream Pie
Rich chocolate filling in a flaky pie crust topped with whipped cream

Optional Wine or Brunch Cocktail & Coffee Pairing: $20 per guest

2025 Special Dinner Schedule:

• Saturday, September 6:
  • $60 multi-course dinner at Nook
• Sunday, September 7:
  • $120 multi-course dinner with wine at Sunshine Wine
• Monday, September 8:
  • $95 multi-course dinner at BATA
• Tuesday, September 9:
  • $125 multi-course dinner with wine & beer at Kingfisher
• Wednesday, September 10:
  • $55 multi-course dinner with beer & whiskey at Dante’s Kitchen + Cocktails
• Thursday, September 11:
  • Multi-course dinner at Hacienda Del Sol (details pending)
• Friday, September 12:
  • $130 multi-course dinner with Bodega Pierce wines at Feast
• Saturday, September 13:
  • $120 multi-course dinner at Sonoran House Sam Hughes
• Sunday, September 14:
  • $85 multi-course vegan dinner at The Coronet

Tickets to each dinner are available now and can be reserved online or via phone, depending on the restaurant.

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