Tucson’s cannabis and culinary communities are coming together once again for another Stoney Supper, an infused dining experience presented by Prime Leaf Dispensary.
Taking place on Monday, March 24, the evening features a one-night-only menu from Chef Omar Huerta, head chef at Playground in downtown Tucson.
Check-in begins at 6 p.m., with the secret dinner location shared only with ticket holders. The venue is conveniently located about a seven-minute drive from the University of Arizona, keeping the experience intimate and exclusive.
Chef Huerta has designed a five-course dinner that blends comfort food, seasonal ingredients, and inventive presentation. Each course highlights his playful style while pairing beautifully with the evening’s relaxed vibe.
The evening begins with a “Puff-Puff Pass” Pretzel Knot, served with cheese sauce and pub mustard.
Next, guests will enjoy a bright and refreshing “Stoner” Fruit & Arugula salad, featuring quinoa, grilled peach, Marcona almonds, goat cheese, mint, and sherry vinaigrette.
The third course brings pasta to the table with Spinach Tagliatelle “Rasta Pasta”, finished with tomato confit, asparagus, and lemon.
For the main course, Chef Huerta serves “Hot Boxed” Chicken Thigh, paired with wild rice, broccolini, and pan jus.
Dessert closes the evening with a whimsical “Garden of Weeden” Basil Cake, served with citrus diplomat cream, pistachio ice cream, and almond brittle.
Alongside the meal, guests will enjoy three thoughtfully crafted mocktails for sister restaurant Hub.
The lineup includes:
These alcohol-free cocktails keep the focus on flavor while pairing perfectly with the infused culinary experience.
Each guest will also receive a goody bag from Prime Leaf Dispensary, the event’s presenting sponsor. Prime Leaf continues to support the local cannabis community through experiences that connect consumers with food, culture, and community. Prime Leaf Dispensary has two locations in Tucson and more info can be found here.
Stoney Supper events are designed to be intimate and social, giving guests the opportunity to meet fellow cannabis enthusiasts while enjoying a chef-driven dinner in a unique setting. Each Supper is unique: with limited menus, unique mocktails, and an experience like no other.
Tickets are limited, and can be purchased here. Each ticket is $85+ and includes sponsor activations and a good bag to take home. Once purchased, ticket holders will receive location details.
This event is produced by Tucson Doobie, a local cannabis membership club that brings people together through curated events, tastings, and exclusive experiences. Tucson Doobie’s mission is to build a vibrant cannabis community in Southern Arizona while connecting members with local dispensaries, chefs, brands, and creators through thoughtful events like Stoney Supper. Learn more about Tucson Doobie here.
For those who love great food, thoughtful cannabis experiences, and unique Tucson events, March 24 promises to be a night worth savoring.
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