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TENWEST Festival Returns to Tucson With Food and Innovation

(Photo courtesy of TENWEST)

TENWEST Festival Returns to Tucson With Food and Innovation

Mar 18, 20262 min read

Tucson Entrepreneurship Festival Expands Across Downtown

TENWEST Festival returns to downtown Tucson from March 24 to 29 with a packed schedule of events. The Tucson entrepreneurship festival blends innovation, food, and community-driven programming across multiple venues. Organizers expect attendees to explore workshops, panels, and dining experiences throughout the week.

Additionally, the decentralized format encourages guests to engage with Tucson’s restaurants and creative spaces. Events take place across downtown, creating a walkable and immersive experience. This year’s lineup places a stronger emphasis on culinary storytelling and local impact.

Tucson Foodie Workshop Explores Local Spending

The Tucson entrepreneurship festival will feature a Tucson Foodie-led workshop focused on local spending and economic impact. “Certified Localist (Pilot Workshop): How Shifting Your Spending Can Strengthen Tucson” runs from 2 to 5 p.m. on Tuesday, March 24 at Highwire.

Tucson Foodie owner Shane Reiser will lead the interactive session. Participants will learn how everyday spending decisions shape Tucson’s economy and small business ecosystem. The workshop will also introduce the upcoming Certified Localist initiative, which encourages residents to commit to supporting local businesses.

Attendees can expect practical tools and guided exercises, including a 30-day Localist Action Plan. The session invites community members, entrepreneurs, and advocates to take part in building a stronger local economy.

Nosh and Network Connects Food and Community

Food takes center stage during “Nosh & Network via Rio Nuevo” on Wednesday, March 25 from noon to 2 p.m. at The Grand.

The event pairs TENWEST passholders with fellow attendees for small-group discussions at downtown restaurants. Participants will meet at The Grand, then walk to partner restaurants for facilitated conversations.

This experience blends networking with Tucson’s dining scene. Guests can exchange ideas while supporting local restaurants, reinforcing the festival’s focus on community and collaboration.

Culinary Storytelling Takes the Stage

The Tucson entrepreneurship festival will also highlight food media and storytelling on Friday, March 27. “Digital Storytelling: Lessons from a UNESCO Creative City of Gastronomy” runs from 10 to 10:45 a.m. at Highwire.

The panel will feature voices from Visit Tucson, Tucson Foodie, and BRINK.com. Speakers will explore how digital platforms shape public understanding of Tucson’s food culture. Topics will include Indigenous foodways, multicultural influences, and ethical storytelling.

Additionally, the session will provide practical strategies for creators and businesses. Attendees will learn how to build meaningful content that drives tourism and supports local culinary identity.

Plan Your TENWEST Experience

TENWEST continues to position itself as a leading Tucson entrepreneurship festival. The event combines business insights with hands-on experiences rooted in the local community.

For more information, visit tenwest.com.

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The original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐

Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. 

The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

Vegans and vegetarians can ask for the fried avocado tacos!

📍 El Bochas Truck: 4775 W Ajo Hwy
📍 El Bochas Restaurant: 1645 W Valencia RdThe original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐 Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊 Vegans and vegetarians can ask for the fried avocado tacos! 📍 El Bochas Truck: 4775 W Ajo Hwy 📍 El Bochas Restaurant: 1645 W Valencia Rd
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com